Description
Savor the rich flavors of Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots, a delightful dish perfect for any occasion. This comforting meal features tender roasted chicken marinated with aromatic herbs, paired with velvety mashed potatoes and sweet honey-glazed carrots. In just 20 minutes of prep time, you can create a wholesome dinner that warms the heart and satisfies the taste buds. Ideal for family gatherings or a cozy weeknight meal, this recipe is sure to become a favorite at your table.
Ingredients
Scale
- 2 boneless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 medium-sized potatoes, peeled and cubed
- ¼ cup milk (or plant-based milk)
- 2 tablespoons butter (or plant-based butter)
- Salt to taste
- 2 cups baby carrots
- 1 tablespoon honey
- 1 tablespoon butter (or plant-based butter)
- Salt to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, rosemary, thyme, garlic powder, salt, and pepper. Coat chicken breasts in marinade and let sit for 10 minutes.
- Place chicken in a baking dish and roast for 25-30 minutes until cooked through (165°F/75°C).
- Boil cubed potatoes in salted water until tender (15-20 minutes). Drain and mash with milk, butter, and salt.
- Simmer baby carrots in water until tender (5-7 minutes). Drain and stir in honey and butter.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg