Description
Creamy One-Pot Broccoli Cheddar Orzo is a delightful and comforting dish that brings the warmth of home cooking to your table in just 25 minutes. This one-pot wonder combines tender orzo pasta with gooey cheddar cheese and vibrant broccoli, creating a satisfying meal that appeals to all ages. Whether you’re looking for a quick weeknight dinner or a cozy family meal, this creamy dish delivers rich flavors and minimal cleanup. Customize it with your favorite vegetables or protein for added variety, making it an ideal comfort food option any night of the week.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté for 3-4 minutes until translucent.
- Stir in minced garlic and garlic powder; cook for 1 minute. Add orzo and toast for another 1-2 minutes.
- Pour in broth, bring to a boil, then reduce to a simmer. Add broccoli florets, cover, and cook for 8-10 minutes, stirring occasionally.
- Remove from heat and stir in heavy cream and shredded cheddar cheese until creamy.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg