A delicious meal awaits you with this Creamy Paprika Chicken with Rice & Buttered Veggies. This dish is perfect for cozy weeknight dinners or special family gatherings. The tender chicken smothered in a creamy paprika sauce, paired with fluffy basmati rice and vibrant buttery veggies, makes for an inviting and hearty plate that everyone will love.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken:
- For the Rice:
- For the Veggies:
- How to Make Creamy Paprika Chicken with Rice & Buttered Veggies
- Step 1: Cook the Chicken
- Step 2: Steam the Veggies
- Step 3: Prepare the Rice
- Step 4: Plate and Serve
- How to Serve Creamy Paprika Chicken with Rice & Buttered Veggies
- Elevate Your Plate
- Pair with Crusty Bread
- Create a Colorful Salad
- How to Perfect Creamy Paprika Chicken with Rice & Buttered Veggies
- Best Side Dishes for Creamy Paprika Chicken with Rice & Buttered Veggies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Creamy Paprika Chicken with Rice & Buttered Veggies
- Reheating Creamy Paprika Chicken with Rice & Buttered Veggies
- Frequently Asked Questions
- What is the best type of chicken to use?
- Can I substitute the cream?
- How do I make it spicy?
- Can I use different vegetables?
- How do I improve my creamy sauce?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy Preparation: With a total time of just 25 minutes, you can whip up this delightful meal without spending hours in the kitchen.
- Rich Flavor Profile: The combination of smoked paprika and garlic creates a warm, comforting flavor that elevates the chicken to new heights.
- Versatile Meal Option: Suitable for any occasion, whether it’s a busy weeknight or a relaxed weekend dinner.
- Healthier Alternatives: Using Greek yogurt instead of cream offers a lighter option without sacrificing taste.
- Colorful Presentation: The bright peas and carrots not only add nutrition but also make your plate look beautiful.
Tools and Preparation
To prepare this delightful dish, you’ll need some essential tools to make your cooking process smooth and enjoyable.
Essential Tools and Equipment
- A skillet
- A pot for cooking rice
- A cutting board
- A sharp knife
Importance of Each Tool
- Skillet: Perfect for sautéing the chicken evenly and creating that delicious creamy sauce.
- Pot for Cooking Rice: Ensures perfectly fluffy basmati rice, which is the ideal base for this meal.
- Cutting Board: Provides a safe surface for slicing chicken and prepping ingredients.
- Sharp Knife: Allows for precise cuts on chicken breast, enhancing cooking efficiency.

Ingredients
For the Chicken:
- 1 chicken breast, sliced
- 1 tsp olive oil or butter
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 2 tbsp cream (or Greek yogurt for lighter option)
- Salt & pepper, to taste
- Optional: chopped parsley
For the Rice:
- 1 cup cooked basmati rice
- Salt, to taste
- Optional: 1 tsp butter
For the Veggies:
- 1 cup frozen peas and carrots
- 1 tsp butter
- Pinch of salt
How to Make Creamy Paprika Chicken with Rice & Buttered Veggies
Step 1: Cook the Chicken
Sauté the chicken slices in olive oil over medium heat. Sprinkle in smoked paprika, garlic powder, salt, and pepper. Once browned and fully cooked through, add cream (or Greek yogurt) to create a creamy sauce. Allow it to simmer for about 12 minutes until it thickens nicely. If desired, garnish with chopped parsley before serving.
Step 2: Steam the Veggies
Steam or microwave the frozen peas and carrots until they are warm and tender. Toss them with butter and a pinch of salt to enhance their flavor.
Step 3: Prepare the Rice
Cook basmati rice according to package instructions. Once done, fluff it with a fork. You can mix in a little butter if you want an extra touch of richness.
Step 4: Plate and Serve
On each plate, arrange the fluffy rice alongside the creamy paprika chicken. Add a generous helping of buttery peas and carrots. Serve warm and enjoy this comforting meal!
How to Serve Creamy Paprika Chicken with Rice & Buttered Veggies
Serving Creamy Paprika Chicken with Rice & Buttered Veggies is an opportunity to create a delightful and comforting meal. Here are some creative serving suggestions to enhance your dining experience.
Elevate Your Plate
- Garnish with Fresh Herbs: Sprinkle chopped parsley or chives on top for a pop of color and freshness.
- Add a Lemon Wedge: A squeeze of fresh lemon juice brightens the flavors and adds a refreshing zing.
Pair with Crusty Bread
- Serve with Rustic Bread: A slice of warm, crusty bread is perfect for scooping up the creamy sauce and adds a hearty touch.
- Garlic Bread Delight: Toast some garlic bread to complement the dish’s richness.
Create a Colorful Salad
- Mixed Greens Salad: A simple salad of mixed greens with a light vinaigrette can balance out the creaminess of the chicken.
- Tomato and Cucumber Salad: Fresh tomatoes and cucumbers add a crisp texture and refreshing taste alongside the rich main dish.
How to Perfect Creamy Paprika Chicken with Rice & Buttered Veggies
Perfecting this dish requires attention to detail and a few handy tips. These suggestions will help you achieve delicious results every time.
- Use Fresh Spices: Ensure your paprika and garlic powder are fresh for maximum flavor. Old spices can lose their potency.
- Control the Heat: Sauté the chicken on medium heat to avoid burning while ensuring it cooks through evenly.
- Adjust Creaminess: Feel free to adjust the amount of cream or Greek yogurt based on your preference for richness.
- Experiment with Vegetables: Add other veggies like bell peppers or broccoli for extra nutrition and flavor variations.
- Let It Rest: Allow the chicken to rest for a few minutes before serving; this helps retain its juices.
Best Side Dishes for Creamy Paprika Chicken with Rice & Buttered Veggies
Pairing side dishes with Creamy Paprika Chicken with Rice & Buttered Veggies can enhance your meal. Here are some great options:
- Steamed Broccoli: Lightly steamed broccoli adds vibrant color and complements the creamy sauce beautifully.
- Garlic Mashed Potatoes: Creamy mashed potatoes bring comfort and pair well with the rich flavors of paprika chicken.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a nutty flavor that balances out the dish’s creaminess.
- Quinoa Salad: A refreshing quinoa salad mixed with cucumbers, tomatoes, and herbs offers a nutritious contrast.
- Grilled Asparagus: Simple grilled asparagus drizzled with olive oil adds elegance and texture to your plate.
- Coleslaw: A crunchy coleslaw adds a refreshing crunch that pairs well with creamy dishes, balancing textures nicely.
Common Mistakes to Avoid
Avoiding common mistakes can enhance your experience while making Creamy Paprika Chicken with Rice & Buttered Veggies.
- Inaccurate Measurements: Not measuring ingredients precisely can alter the dish’s flavor. Always use measuring spoons and cups for accuracy.
- Overcooking the Chicken: Cooking chicken for too long can make it dry. Cook only until browned and juices run clear, then add cream for moisture.
- Skipping Seasoning: Under-seasoning can leave your dish bland. Use salt, pepper, and spices generously to enhance the flavors.
- Neglecting the Veggies: Overcooking or undercooking veggies can affect texture. Steam until tender but still vibrant for a perfect bite.
- Using Old Rice: Stale rice can lead to poor texture and taste. Always use freshly cooked basmati rice for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Creamy Paprika Chicken with Rice & Buttered Veggies
- Place in freezer-safe containers or bags.
- Can be frozen for up to 2 months.
Reheating Creamy Paprika Chicken with Rice & Buttered Veggies
- Oven: Preheat to 350°F (175°C), cover dish with foil, and heat until warm throughout.
- Microwave: Heat in a microwave-safe container, stirring halfway through for even warmth.
- Stovetop: Warm over medium heat in a skillet, adding a splash of broth if needed to maintain creaminess.
Frequently Asked Questions
Here are some common questions about making Creamy Paprika Chicken with Rice & Buttered Veggies.
What is the best type of chicken to use?
Using skinless chicken breast is ideal as it cooks quickly and stays tender when cooked properly.
Can I substitute the cream?
Yes! Greek yogurt is a lighter alternative that still provides creaminess without sacrificing flavor.
How do I make it spicy?
Add a pinch of cayenne pepper or chili powder along with the smoked paprika for an added kick.
Can I use different vegetables?
Absolutely! Feel free to substitute your favorite veggies like broccoli or bell peppers for variety.
How do I improve my creamy sauce?
To enhance the richness of your creamy sauce, consider adding a touch of grated cheese or nutritional yeast.
Final Thoughts
Creamy Paprika Chicken with Rice & Buttered Veggies offers a delightful combination of flavors that warms the heart. This versatile recipe allows you to customize ingredients based on your preferences. Try it today and enjoy a comforting meal that’s simple yet satisfying!
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Creamy Paprika Chicken with Rice & Buttered Veggies
- Total Time: 25 minutes
- Yield: Serves 2
Description
Indulge in the comforting flavors of Creamy Paprika Chicken with Rice & Buttered Veggies, a delightful dish perfect for any occasion. This meal features tender chicken breast coated in a rich, creamy paprika sauce, complemented by fluffy basmati rice and vibrant peas and carrots. With a preparation time of just 10 minutes and a total cooking time of 15 minutes, this recipe is ideal for quick weeknight dinners or special family gatherings.
Ingredients
- 1 chicken breast, sliced
- 1 tsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 2 tbsp Greek yogurt
- 1 cup cooked basmati rice
- 1 cup frozen peas and carrots
- Salt & pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat. Add sliced chicken and season with smoked paprika, garlic powder, salt, and pepper. Cook until browned and fully cooked.
- Stir in Greek yogurt and let simmer for about 12 minutes until thickened.
- Steam or microwave the peas and carrots until tender; toss with butter and a pinch of salt.
- Cook basmati rice according to package instructions; fluff with a fork before serving.
- Serve the creamy chicken alongside the rice and buttery veggies for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 510
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 75mg





