Description
Indulge in the comforting flavors of Creamy Paprika Chicken with Rice & Buttered Veggies, a delightful dish perfect for any occasion. This meal features tender chicken breast coated in a rich, creamy paprika sauce, complemented by fluffy basmati rice and vibrant peas and carrots. With a preparation time of just 10 minutes and a total cooking time of 15 minutes, this recipe is ideal for quick weeknight dinners or special family gatherings.
Ingredients
Scale
- 1 chicken breast, sliced
- 1 tsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 2 tbsp Greek yogurt
- 1 cup cooked basmati rice
- 1 cup frozen peas and carrots
- Salt & pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat. Add sliced chicken and season with smoked paprika, garlic powder, salt, and pepper. Cook until browned and fully cooked.
- Stir in Greek yogurt and let simmer for about 12 minutes until thickened.
- Steam or microwave the peas and carrots until tender; toss with butter and a pinch of salt.
- Cook basmati rice according to package instructions; fluff with a fork before serving.
- Serve the creamy chicken alongside the rice and buttery veggies for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 510
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 75mg