Creamy Reuben Soup: A Delicious Twist on a Classic

Discover how to make a Creamy Reuben Soup: A Delicious Twist on a Classic and enjoy a comforting dish that captures the essence of your favorite sandwich. This soup is perfect for cozy dinners or casual gatherings, offering rich flavors and a delightful creamy texture. Its unique combination of ingredients makes it stand out, while its simplicity ensures you can whip it up any night of the week.

Why You’ll Love This Recipe

• Rich Flavor: The blend of corned beef, Swiss cheese, and sauerkraut creates a deliciously hearty soup.
• Quick and Easy: With straightforward steps, this recipe is simple enough for any home cook.
• Comforting Warmth: Perfect for chilly evenings, this creamy soup warms both body and soul.
• Versatile Dish: Serve it as an appetizer or main course—ideal for various occasions.
• Satisfying Meal: Packed with ingredients that fill you up without weighing you down.

Tools and Preparation

To create the Creamy Reuben Soup, having the right tools makes all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot
• Whisk
• Ladle
• Chopping board
• Knife

Importance of Each Tool

• Large pot: Essential for cooking all ingredients evenly while allowing ample space for stirring.
• Whisk: Helps to incorporate the flour into broth smoothly, preventing lumps in your soup.
• Ladle: Perfect for serving the soup without making a mess.

Ingredients

To prepare this delicious Creamy Reuben Soup, gather the following ingredients:

For the Base

• 2 tablespoons unsalted butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth

For the Creaminess

• 1 cup heavy cream
• 1/2 pound corned beef, chopped
• 1 cup sauerkraut, drained
• 1 cup shredded Swiss cheese

For Seasoning and Garnish

• 1/4 cup Russian or Thousand Island dressing
• Salt and pepper to taste
• Rye bread croutons for garnish
• Chopped parsley for garnish

How to Make Creamy Reuben Soup: A Delicious Twist on a Classic

Step 1: Sauté the Aromatics

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic. Cook until the onion becomes translucent, which should take about 5 minutes.

Step 2: Create the Roux

Stir in the flour to form a roux. Continue cooking for an additional 2 minutes to eliminate raw flour taste.

Step 3: Add Broth and Simmer

Gradually whisk in the chicken broth, ensuring there are no lumps. Bring this mixture to a simmer.

Step 4: Incorporate Cream

Reduce heat to low and stir in the heavy cream. Mix well until fully combined.

Step 5: Mix in Meats and Sauerkraut

Add chopped corned beef and drained sauerkraut into the pot. Stir thoroughly until everything is well combined.

Step 6: Melt Cheese

Mix in shredded Swiss cheese along with Russian dressing. Stir until cheese is melted and soup achieves a creamy consistency.

Step 7: Season

Season with salt and black pepper to taste. Adjust seasoning based on your preference.

Step 8: Simmer Together

Allow the soup to simmer for another 10 minutes. This lets all flavors meld beautifully together.

Step 9: Serve

Serve hot! Garnish each bowl with rye bread croutons and sprinkle with chopped parsley for an extra touch.

Now you’re ready to enjoy your Creamy Reuben Soup! This delightful twist on a classic will surely become a favorite in your household.

How to Serve Creamy Reuben Soup: A Delicious Twist on a Classic

Serving Creamy Reuben Soup can enhance your dining experience. With the right accompaniments, this soup transforms into a delightful meal that everyone will love.

Garnish with Fresh Ingredients

• Rye Bread Croutons: These crunchy bites add texture and complement the flavors of the soup beautifully.
• Chopped Parsley: A sprinkle of fresh parsley not only brightens the dish but also adds a touch of color and freshness.

Pair with a Salad

• Simple Green Salad: A light salad with mixed greens, cucumber, and a vinaigrette balances the creamy soup.
• Coleslaw: The tangy crunch of coleslaw offers contrast and enhances the overall meal.

Serve with Bread

• Crusty Rye Bread: Slice some hearty rye bread for dipping. It echoes the flavors of the soup and makes for a satisfying addition.
• Garlic Bread: Toasted garlic bread adds an aromatic element that pairs wonderfully with the richness of the soup.

How to Perfect Creamy Reuben Soup: A Delicious Twist on a Classic

To achieve the best results with your Creamy Reuben Soup, consider these helpful tips for perfecting your recipe.

• Bold Flavors: Use high-quality corned beef for richer taste. Fresh ingredients elevate the flavor profile significantly.
• Adjust Thickness: If your soup is too thick, gradually add more chicken broth until you reach your desired consistency.
• Experiment with Cheese: Try mixing different cheeses like Gruyère or cheddar for unique flavor variations while still keeping it creamy.
• Let It Simmer: Allowing the soup to simmer longer helps develop deeper flavors. Just be sure to stir occasionally to prevent sticking.

Best Side Dishes for Creamy Reuben Soup: A Delicious Twist on a Classic

Pairing side dishes with your Creamy Reuben Soup enhances its enjoyment. Here are some great options to consider.

1. Garden Salad: Fresh greens tossed with a light dressing provides balance to the rich soup.
2. Potato Chips: Crunchy chips add an enjoyable texture and make for a delightful pairing.
3. Stuffed Peppers: Flavorful stuffed peppers offer a hearty complement to your meal.
4. Vegetable Stir-Fry: Colorful veggies stir-fried in light seasoning provide nutrition and contrast.
5. Baked Sweet Potatoes: Their natural sweetness harmonizes well with the savory flavors of the soup.
6. Cheese Toasts: Slices of bread topped with melted cheese create a comforting side that pairs perfectly.

Common Mistakes to Avoid

Making Creamy Reuben Soup can be delightful, but avoiding common mistakes will enhance your experience.

• Skipping the roux: Not making a roux can lead to a soup that’s too thin. Always cook flour with butter for a couple of minutes to thicken.
• Overcooking the cheese: Adding cheese too soon can cause it to become gritty. Stir it in at low heat until just melted for a creamy texture.
• Ignoring seasoning: Under-seasoning can result in bland flavors. Taste and adjust salt and pepper as needed throughout cooking.
• Using cold broth: Adding cold broth can shock the mixture, affecting texture. Warm it slightly before adding to maintain a smooth consistency.
• Not garnishing: Serving without garnish makes the dish less appealing. Always add croutons and parsley for that extra touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Creamy Reuben Soup in an airtight container.
• It will last for about 3-4 days in the refrigerator.

Freezing Creamy Reuben Soup: A Delicious Twist on a Classic

• You can freeze the soup, but avoid freezing it with cheese mixed in to prevent texture issues.
• Use freezer-safe containers or bags, leaving space for expansion. The soup will keep for up to 3 months.

Reheating Creamy Reuben Soup: A Delicious Twist on a Classic

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warm.
• Microwave: Heat in short intervals, stirring frequently to promote even warming.
• Stovetop: Gently reheat over medium-low heat, stirring frequently to avoid burning.

Frequently Asked Questions

What makes this Creamy Reuben Soup special?

This Creamy Reuben Soup combines rich flavors from corned beef, sauerkraut, and Swiss cheese, creating a comforting twist on the classic sandwich.

Can I customize the ingredients in Creamy Reuben Soup?

Yes! Feel free to adjust ingredients like using different types of cheese or adding more vegetables for extra flavor.

How can I make this soup vegetarian?

To make a vegetarian version of Creamy Reuben Soup, substitute corned beef with mushrooms or lentils and use vegetable broth instead of chicken broth.

Is this soup suitable for meal prep?

Absolutely! This Creamy Reuben Soup is perfect for meal prep; just store it properly and reheat when ready to enjoy.

Can I use non-dairy alternatives in this recipe?

Yes! You can use coconut cream or cashew cream as non-dairy substitutes for heavy cream in your Creamy Reuben Soup.

Final Thoughts

Creamy Reuben Soup is not only comforting but also versatile. Whether you stick to the classic flavors or customize it with your favorite ingredients, this recipe is sure to please. Give it a try today and enjoy the delicious twist on a classic!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Reuben Soup: A Delicious Twist on a Classic

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Dian
• Total Time: 45 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Indulge in the comforting warmth of Creamy Reuben Soup: A Delicious Twist on a Classic. This hearty soup beautifully captures the rich flavors of a classic Reuben sandwich while offering a creamy texture that’s perfect for cozy dinners or casual gatherings. With savory corned beef, tangy sauerkraut, and melted Swiss cheese, this dish is not only simple to prepare but also satisfying. It’s an ideal meal for chilly evenings or as a delightful starter for your next get-together. Gather your ingredients and treat yourself to this deliciously unique soup that will quickly become a favorite in your home.

---

Ingredients

Scale 1x2x3x

• 2 tablespoons unsalted butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 pound corned beef, chopped
• 1 cup sauerkraut, drained
• 1 cup shredded Swiss cheese
• 1/4 cup Russian dressing
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic; cook until translucent (about 5 minutes).
2. Stir in flour to create a roux and cook for an additional 2 minutes.
3. Gradually whisk in chicken broth; bring to a simmer.
4. Reduce heat and stir in heavy cream until combined.
5. Add chopped corned beef and drained sauerkraut; mix well.
6. Incorporate shredded Swiss cheese and Russian dressing until melted.
7. Season with salt and pepper to taste; simmer for another 10 minutes.
8. Serve hot with rye bread croutons and chopped parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 3g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 100mg