Description
Indulge in the comforting warmth of Creamy Reuben Soup: A Delicious Twist on a Classic. This hearty soup beautifully captures the rich flavors of a classic Reuben sandwich while offering a creamy texture that’s perfect for cozy dinners or casual gatherings. With savory corned beef, tangy sauerkraut, and melted Swiss cheese, this dish is not only simple to prepare but also satisfying. It’s an ideal meal for chilly evenings or as a delightful starter for your next get-together. Gather your ingredients and treat yourself to this deliciously unique soup that will quickly become a favorite in your home.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian dressing
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic; cook until translucent (about 5 minutes).
- Stir in flour to create a roux and cook for an additional 2 minutes.
- Gradually whisk in chicken broth; bring to a simmer.
- Reduce heat and stir in heavy cream until combined.
- Add chopped corned beef and drained sauerkraut; mix well.
- Incorporate shredded Swiss cheese and Russian dressing until melted.
- Season with salt and pepper to taste; simmer for another 10 minutes.
- Serve hot with rye bread croutons and chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 100mg