Creamy Strawberry Jello Mold

This Creamy Strawberry Jello Mold is a delightful treat that brings a touch of nostalgia and sweetness to any gathering. With its smooth and creamy texture, this dish is not only easy to make but also perfect for various occasions such as brunches, picnics, or family gatherings. The vibrant flavor of strawberries combined with the richness of sour cream creates an irresistible dessert that everyone will love!

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 10 minutes to prep, making it ideal for busy days or last-minute events.
• Crowd Pleaser: Serves up to 10 people, ensuring there’s plenty to go around at your next gathering.
• Versatile Flavor: The combination of strawberry Jello and cranberry sauce delivers a unique taste that stands out from typical desserts.
• Simple Ingredients: Made with common pantry items, you won’t need to hunt down any specialty ingredients.
• Beautiful Presentation: The mold shape offers an eye-catching centerpiece for your dessert table.

Tools and Preparation

To create your Creamy Strawberry Jello Mold, you’ll need a few essential tools. These tools will help streamline the process and ensure perfect results.

Essential Tools and Equipment

• Nonstick Jello mold
• Mixing bowls (large and medium)
• Whisk
• Measuring cups
• Cooking spray

Importance of Each Tool

• Nonstick Jello mold: Ensures easy release of the jello without sticking, making serving hassle-free.
• Mixing bowls: Provides ample space for combining all your ingredients evenly, which is key for a smooth texture.
• Whisk: Helps achieve a lump-free mixture by thoroughly blending the gelatin and other ingredients.

Ingredients

To make the luscious Creamy Strawberry Jello Mold, gather the following ingredients:

For the Jello Base

• 6 ounce package Strawberry Jello
• 2 cups boiling water
• 1 cup ice cold water

For the Creamy Mixture

• 15 ounce can jellied cranberry sauce
• 1 cup sour cream
• Whipped cream (for serving, optional)

How to Make Creamy Strawberry Jello Mold

Step 1: Prepare the Gelatin Mixture

1. In a large bowl, completely dissolve the Strawberry Jello in the boiling water.
2. Whisk in the ice cold water until fully combined.
3. Place the mixture in the refrigerator for about 15-20 minutes until it cools to the touch.

Step 2: Combine Creamy Ingredients

1. In a medium bowl, whisk together the jellied cranberry sauce and sour cream. Mix until thoroughly incorporated and smooth.

Step 3: Mix Everything Together

1. Carefully combine the cooled gelatin mixture with the creamy cranberry mixture. Stir gently until everything is well mixed.

Step 4: Set in Mold

1. Transfer the mixture into a nonstick Jello mold lightly coated with cooking spray.
2. Refrigerate for at least 6 hours or overnight until fully set.

Step 5: Serve and Enjoy

1. To serve, loosen the edges of the jello from the mold using a knife if needed.
2. Invert onto a serving plate and slice into portions.
3. Serve with whipped cream on top if desired!

Enjoy this delightful Creamy Strawberry Jello Mold as a refreshing dessert that’s sure to impress!

How to Serve Creamy Strawberry Jello Mold

Serving Creamy Strawberry Jello Mold is a delightful experience that enhances any gathering. This dish pairs well with various accompaniments that elevate its flavor and presentation.

Add Whipped Cream

• Whipped cream adds a light, airy texture and a touch of sweetness that complements the creamy jello perfectly.

Fresh Berries

• Serve with fresh strawberries, blueberries, or raspberries for added color and a burst of fruity flavor.

Mint Leaves

• Garnish with fresh mint leaves to provide a refreshing aroma and a pop of green on the plate.

Crushed Nuts

• Sprinkle crushed almonds or walnuts for a delightful crunch that contrasts with the smooth jello.

Fruit Salad

• Accompany the jello mold with a fruit salad, providing a refreshing side that balances the sweetness of the dessert.

Chocolate Drizzle

• A light drizzle of chocolate sauce can add an indulgent twist to the creamy strawberry jello mold.

How to Perfect Creamy Strawberry Jello Mold

Creating the perfect Creamy Strawberry Jello Mold involves a few key steps. Follow these tips to ensure your dessert turns out beautifully every time.

• Choose Quality Ingredients: Use fresh strawberries and high-quality jello for the best flavor and texture.
• Cool Gradually: Allow the gelatin to cool gradually before combining it with other ingredients to prevent curdling.
• Mix Well: Ensure that you whisk the sour cream and cranberry sauce mixture until fully combined for a smoother texture.
• Chill Thoroughly: Make sure to let the jello set in the refrigerator for at least 6 hours for proper firmness.
• Use Cooking Spray: Lightly coat your mold with cooking spray; this will help in easy release once it’s set.
• Serve Chilled: Always serve this dessert cold for maximum enjoyment and freshness.

Best Side Dishes for Creamy Strawberry Jello Mold

Pairing side dishes with your Creamy Strawberry Jello Mold can enhance your meal. Here are some delicious options to consider:

1. Garden Salad
   A light garden salad balances the sweetness of the jello, offering freshness with crisp vegetables.
2. Grilled Chicken Skewers
   Juicy grilled chicken skewers provide savory protein that complements the sweet flavors of dessert.
3. Quinoa Salad
   A hearty quinoa salad mixed with vegetables brings a nutty flavor and healthy grains to your plate.
4. Roasted Vegetables
   Roasted seasonal vegetables add warmth and depth, contrasting nicely with the cool jello.
5. Cheese Platter
   A selection of cheeses can offer savory bites alongside the sweet dessert, creating an interesting flavor profile.
6. Pasta Salad
   A chilled pasta salad dressed in vinaigrette serves as a refreshing counterpart to the creamy treat.
7. Fruit Platter
   An assortment of seasonal fruits enhances the fruity notes in your jello, making it even more appealing.
8. Cucumber Sandwiches
   Light cucumber sandwiches bring a refreshing crunch, perfect for balancing out richer flavors in desserts.

Common Mistakes to Avoid

When making a Creamy Strawberry Jello Mold, it’s easy to make a few common mistakes. Here are some tips to ensure your dessert turns out perfectly.

• Boldly dissolve the gelatin: Failing to fully dissolve the gelatin in boiling water can lead to a grainy texture. Make sure you whisk it thoroughly until completely dissolved.
• Cold water care: Using lukewarm water instead of ice-cold can affect the setting process. Always use ice-cold water to help the gelatin set properly.
• Mixing mishaps: Not incorporating the sour cream mixture well with the gelatin can cause uneven flavor. Take your time to whisk them together until smooth and fully blended.
• Setting time troubles: Rushing the setting time will result in a jello mold that won’t hold its shape. Allow at least 6 hours, or overnight, for the best results.
• Molding mistakes: Not properly greasing your mold may result in sticking. Lightly coat it with cooking spray before pouring in your mixture for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The Creamy Strawberry Jello Mold can last up to 5 days when refrigerated.

Freezing Creamy Strawberry Jello Mold

• It is not recommended to freeze this jello mold as it may change the texture upon thawing.

Reheating Creamy Strawberry Jello Mold

• Oven: Not suitable for reheating, as it may melt and lose its form.
• Microwave: Use short intervals on low power to avoid melting; however, this is not recommended.
• Stovetop: Again, not recommended due to potential melting issues.

Frequently Asked Questions

Here are some frequently asked questions about making a Creamy Strawberry Jello Mold that may help clarify any doubts.

How do I make a vegan version of Creamy Strawberry Jello Mold?

You can substitute traditional gelatin with vegan alternatives like agar-agar or pectin while following the same recipe instructions.

Can I use fresh strawberries in my Creamy Strawberry Jello Mold?

Yes! You can add fresh strawberries for added flavor and texture. Just chop them up and mix them into the sour cream mixture before combining with the gelatin.

How long does it take for Creamy Strawberry Jello Mold to set?

It typically takes about 6 hours or overnight for your jello mold to set firmly in the refrigerator.

What should I serve with my Creamy Strawberry Jello Mold?

Whipped cream is a delightful topping, but you can also consider fresh fruits or a drizzle of fruit syrup for extra sweetness.

Final Thoughts

The Creamy Strawberry Jello Mold is a delightful dessert that combines smooth textures with fruity flavors, making it perfect for gatherings or special occasions. Feel free to customize it by adding different fruits or using flavored gelatins. Give this vintage recipe a try; it’s sure to impress!

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Creamy Strawberry Jello Mold

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• Author: Dian
• Total Time: 0 hours
• Yield: Serves 10 1x

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Description

Indulge in the delightful Creamy Strawberry Jello Mold, a refreshing dessert that perfectly blends nostalgic flavors with modern simplicity. This vibrant treat showcases the luscious taste of strawberries combined with creamy goodness from sour cream and jellied cranberry sauce. Ideal for brunches, picnics, or family gatherings, this eye-catching jello mold is not only easy to prepare but also serves up to 10 people, making it a crowd-pleaser. With its quick 10-minute prep time and common pantry ingredients, you can whip up this dessert in no time. Garnish with whipped cream or fresh berries for an extra touch of elegance!

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Ingredients

Scale 1x2x3x

• 6-ounce package strawberry jello
• 2 cups boiling water
• 1 cup ice cold water
• 15-ounce can jellied cranberry sauce
• 1 cup sour cream

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Instructions

1. In a large bowl, dissolve the strawberry jello in boiling water completely. Whisk in ice cold water until well mixed.
2. Refrigerate for about 15-20 minutes until cool.
3. In another bowl, whisk together jellied cranberry sauce and sour cream until smooth.
4. Combine the cooled jello mixture with the creamy mixture gently until fully blended.
5. Pour into a lightly greased nonstick mold and refrigerate for at least 6 hours or overnight until set.
6. To serve, loosen edges and invert onto a plate, slicing into portions.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Dessert
• Method: Refrigeration
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 18g
• Sodium: 45mg
• Fat: 3g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg