Description
Indulge in the delightful Creamy Strawberry Jello Mold, a refreshing dessert that perfectly blends nostalgic flavors with modern simplicity. This vibrant treat showcases the luscious taste of strawberries combined with creamy goodness from sour cream and jellied cranberry sauce. Ideal for brunches, picnics, or family gatherings, this eye-catching jello mold is not only easy to prepare but also serves up to 10 people, making it a crowd-pleaser. With its quick 10-minute prep time and common pantry ingredients, you can whip up this dessert in no time. Garnish with whipped cream or fresh berries for an extra touch of elegance!
Ingredients
Scale
- 6-ounce package strawberry jello
- 2 cups boiling water
- 1 cup ice cold water
- 15-ounce can jellied cranberry sauce
- 1 cup sour cream
Instructions
- In a large bowl, dissolve the strawberry jello in boiling water completely. Whisk in ice cold water until well mixed.
- Refrigerate for about 15-20 minutes until cool.
- In another bowl, whisk together jellied cranberry sauce and sour cream until smooth.
- Combine the cooled jello mixture with the creamy mixture gently until fully blended.
- Pour into a lightly greased nonstick mold and refrigerate for at least 6 hours or overnight until set.
- To serve, loosen edges and invert onto a plate, slicing into portions.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg