Description
Creamy Turkey Ranch Potato Salad is a delightful and versatile side dish perfect for any occasion. This easy-to-make salad combines tender red potatoes with crispy turkey bacon, rich ranch dressing, and savory cheddar cheese, creating a creamy medley that is sure to please your guests. Ideal for picnics, potlucks, or summer barbecues, this dish can be customized with your favorite vegetables or herbs for an extra flavor boost. Whether served on its own or alongside grilled meats, this potato salad is a guaranteed crowd-pleaser that everyone will love.
Ingredients
Scale
- 2 1/2 lbs small red potatoes
- 3 teaspoons salt
- 1 lb turkey bacon strips (finely chopped)
- 2 cups ranch dressing
- 1/2 cup shredded cheddar cheese
- Scallions (for topping)
Instructions
- Cut the red potatoes into four cubes and boil them in salted water for 12-15 minutes until tender. Drain and cool under cold water.
- In a skillet, cook the finely chopped turkey bacon over medium heat until crisp; remove from heat.
- In a large mixing bowl, combine cooled potatoes, ranch dressing, cooked turkey bacon, and shredded cheddar cheese. Stir gently to mix.
- Chill in the refrigerator for at least one hour before serving. Top with additional bacon, cheese, and scallions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling/Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg