Description
Crispy Buttery Fried Zucchini is an irresistible appetizer that combines the fresh taste of zucchini with a crunchy, buttery coating. Perfect for gatherings or a cozy night in, these golden bites are seasoned to perfection and can be enjoyed on their own or with delicious dips. Easy to prepare and healthy, thanks to being lightly fried rather than deep-fried, this dish is sure to impress everyone at your table. Serve them warm with ranch dressing or your favorite dip for a delightful snack that stands out!
Ingredients
Scale
- 2 medium zucchinis
- 2 large eggs (beaten)
- 1 cup all-purpose flour
- 2 teaspoons seasoned salt
- 2 cups finely crushed buttery crackers
- 1/2 cup grated Parmesan cheese
- Cooking oil for frying
Instructions
- Prepare the zucchini by washing, drying, and slicing into 1/3-inch rounds. Sprinkle with salt and pepper, then pat dry.
- Set up three bowls: one with beaten eggs, one with a mix of flour and seasoned salt, and another with crushed crackers and Parmesan cheese.
- Heat one inch of cooking oil in a deep skillet over medium-high heat (about 350°F).
- Dredge each zucchini slice in flour, dip in egg, then coat with the cracker mixture.
- Fry the zucchini slices for 2-3 minutes on each side until golden brown.
- Drain on paper towels and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 slices (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg