Description
Enjoy these Crispy Parmesan Zucchini Potato Muffins that blend crispy texture with savory flavors! Try this easy recipe today!
Ingredients
Scale
- 1 medium zucchini
- 1 medium potato
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup green onions (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- Cooking spray or additional olive oil (for greasing)
Instructions
- Preheat the oven to 375°F (190°C) and grease your muffin tin.
- Grate the zucchini and potato; squeeze out excess moisture.
- In a large bowl, mix grated vegetables with Parmesan cheese, flour, eggs, green onions (if using), and seasonings until combined.
- Spoon the mixture into muffin cups, filling each about three-fourths full.
- Bake for 20-25 minutes until golden brown; check doneness with a toothpick.
- Allow to cool for five minutes in the tin before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (40g)
- Calories: 110
- Sugar: 1g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg