crockpot garlic butter beef bites with potatoes

Name: Crockpot Garlic Butter Beef Bites with Potatoes
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 2 pounds beef stew meat; 1½ pounds baby Yukon gold potatoes; 1 tablespoon onion powder; 1 teaspoon garlic powder; 2 teaspoons seasoned salt; 1 tablespoon chopped garlic; 5 tablespoons butter

Published: October 9, 2025

by Dian

Why You’ll Love This Recipe

Effortless Cooking: Just toss the ingredients into your crockpot and let it do the work.
Rich Flavor: The combination of garlic, butter, and seasoned beef creates a mouthwatering taste.
Versatile Meal: Great for weeknight dinners or special occasions; it suits any dining scenario.
Beginner-Friendly: Simple steps make this recipe perfect for novice cooks.
Hearty and Filling: A satisfying dish that leaves everyone feeling full and happy.

Tools and Preparation

Before diving into this delightful recipe, gather your tools for efficient cooking.

Essential Tools and Equipment

Crockpot
Cutting board
Knife
Measuring spoons
Serving spoon

Importance of Each Tool

Crockpot: Allows for slow cooking, resulting in tender meat and infused flavors.
Cutting Board: Provides a safe surface for chopping vegetables and meat.
Knife: Essential for cutting ingredients into uniform sizes for even cooking.

Ingredients

Here’s what you’ll need to create these delicious crockpot garlic butter beef bites with potatoes:

For the Beef and Potatoes

2 pounds beef stew meat
1½ pounds baby Yukon gold potatoes

For Seasoning

1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt

For Flavor Enhancers

1 tablespoon garlic, chopped
5 tablespoons butter, cut into pads

How to Make crockpot garlic butter beef bites with potatoes

Step 1: Prepare the Crockpot

Place the beef stew meat in one half of the crockpot and baby potatoes on the other side.

Step 2: Add Seasonings

Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.

Step 3: Mix Ingredients Gently

Gently toss the beef to coat evenly in the seasoning while keeping it separated from the potatoes.

Step 4: Top with Garlic

Add chopped garlic on top of both the meat and potatoes.

Step 5: Add Butter

Place butter pads over the entire dish to enrich the flavors during cooking.

Step 6: Cook

Cover the crockpot and cook on low for 6 hours until everything is tender.

Step 7: Serve

When done, spoon the garlic butter sauce from the bottom over the beef and potatoes. Enjoy your meal hot!

How to Serve crockpot garlic butter beef bites with potatoes

These delicious crockpot garlic butter beef bites with potatoes make for a hearty meal. Here are some serving suggestions to enhance your dining experience.

With Fresh Green Salad

A fresh green salad adds a crisp contrast to the rich flavors of the beef. Use mixed greens, cherry tomatoes, and a light vinaigrette.

Over Rice or Quinoa

Serving the beef and potatoes over rice or quinoa creates a filling dish. Both options absorb the savory garlic butter sauce well.

With Crusty Bread

Pairing this dish with crusty bread is perfect for soaking up the flavorful sauce. Choose a rustic loaf for an ideal texture.

Topped with Fresh Herbs

Garnish your crockpot garlic butter beef bites with chopped parsley or chives. This adds freshness and color to the plate.

How to Perfect crockpot garlic butter beef bites with potatoes

To make your crockpot garlic butter beef bites even better, consider these simple tips.

Choose Quality Beef: Use high-quality stew meat for the best flavor and tenderness. Look for well-marbled cuts.
Cut Potatoes Evenly: Ensure that baby Yukon gold potatoes are cut into uniform sizes. This helps them cook evenly alongside the beef.
Adjust Seasoning: Feel free to adjust the seasoning levels based on your taste preferences. Adding more garlic powder can enhance the flavor.
Let It Rest: After cooking, allow the dish to rest for a few minutes before serving. This helps flavors meld together beautifully.

Best Side Dishes for crockpot garlic butter beef bites with potatoes

Complement your meal with these fantastic side dishes that pair well with crockpot garlic butter beef bites.

Steamed Vegetables: Lightly steamed broccoli or green beans add color and nutrition to your plate.
Garlic Bread: A slice of buttery garlic bread offers a delightful crunch and pairs perfectly with the rich sauce.
Coleslaw: A tangy coleslaw provides a refreshing crunch that contrasts nicely with the hearty beef.
Roasted Asparagus: Roasted asparagus drizzled with olive oil enhances the meal’s flavor profile while adding a gourmet touch.
Creamy Mashed Potatoes: For extra comfort, creamy mashed potatoes can soak up all those delicious juices from the beef.
Corn on the Cob: Sweet corn on the cob is a seasonal treat that balances out the savory elements of your main dish.
Couscous Salad: A chilled couscous salad mixed with vegetables adds texture and makes for a light companion to this rich dish.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your crockpot garlic butter beef bites with potatoes from good to great. Here are some mistakes to watch out for:

Ignoring Meat Quality: Using low-quality beef can result in tough bites. Always choose fresh, well-marbled beef stew meat for the best flavor and texture.
Overcrowding the Crockpot: Packing too much food can lead to uneven cooking. Make sure there’s enough space for heat circulation by following the recipe’s ingredient amounts.
Skipping Seasonings: Forgetting to season properly will make your dish bland. Ensure you evenly distribute all spices and seasonings over the meat and potatoes before cooking.
Not Covering the Crockpot: Leaving it uncovered will dry out your dish. Always ensure the lid is secure during cooking to retain moisture and flavor.
Rushing Cooking Time: Cooking on high instead of low can lead to tough meat. Stick to low heat for the recommended time to achieve tender beef bites.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
They will last for up to 3 days in the refrigerator.

Freezing crockpot garlic butter beef bites with potatoes

Use freezer-safe bags or containers to avoid freezer burn.
These can be frozen for up to 3 months.

Reheating crockpot garlic butter beef bites with potatoes

Oven: Preheat to 350°F (175°C) and cover the dish with foil. Heat until warmed through, about 20-25 minutes.
Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes or until hot.
Stovetop: Heat in a skillet over medium heat, stirring occasionally, until warmed through.

Frequently Asked Questions

Here are some common questions about preparing crockpot garlic butter beef bites with potatoes.

What type of beef is best for crockpot garlic butter beef bites with potatoes?

For this recipe, it’s best to use beef stew meat as it becomes tender and flavorful after slow cooking.

Can I add vegetables to my crockpot garlic butter beef bites with potatoes?

Yes! Carrots or green beans make excellent additions. Just add them halfway through cooking for optimal texture.

How do I make my crockpot garlic butter beef bites with potatoes spicier?

You can add red pepper flakes or diced jalapeños along with your seasonings for an extra kick!

How long does it take to cook crockpot garlic butter beef bites with potatoes?

The dish should be cooked on low for about 6 hours for maximum tenderness.

Final Thoughts

These crockpot garlic butter beef bites with potatoes are a delightful combination of comfort and flavor. This versatile recipe allows you to customize it with your favorite vegetables or spices, making it perfect for any occasion. Give it a try, and experience a delicious meal with minimal effort!

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