Description
Crockpot garlic butter beef bites with potatoes are a deliciously satisfying dish, perfect for family dinners or gatherings. This easy recipe features tender beef stew meat and buttery Yukon gold potatoes, all simmered to perfection in a rich garlic butter sauce. The slow cooker makes preparation effortless, allowing the flavors to meld together beautifully while you go about your day. With minimal effort, you can serve a hearty meal that will leave everyone asking for seconds.
Ingredients
Scale
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter
Instructions
- Place the beef stew meat on one side of the crockpot and the baby potatoes on the other.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both portions.
- Gently toss the beef to coat with seasonings while keeping it separate from the potatoes.
- Add chopped garlic on top of both the beef and potatoes.
- Distribute butter pads over the entire mixture.
- Cover and cook on low for 6 hours until everything is tender.
- Serve hot, spooning the garlic butter sauce over the beef and potatoes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 395
- Sugar: 2g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg