Crockpot Pumpkin Chili

The Crockpot Pumpkin Chili is the ultimate comfort food for fall! This hearty dish combines the warmth of chili with the rich, creamy texture of pumpkin. Perfect for family dinners or cozy gatherings, it’s both simple to prepare and bursting with flavor. Whether you’re a chili lover or just looking to enjoy the seasonal taste of pumpkin, this recipe will surely impress everyone at your table.

Why You’ll Love This Recipe

• Easy Preparation: With just a few steps, you can set it and forget it. Simply combine ingredients in your crockpot and let it do the work!
• Rich Flavor: The combination of spices, beans, and pumpkin creates a deliciously unique flavor that warms you from the inside out.
• Versatile Options: Feel free to adjust the spices or add your favorite toppings like avocado or cheese to personalize each bowl.
• Healthy Ingredients: Packed with protein and fiber, this chili is a wholesome option that satisfies without compromising nutrition.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week or freeze portions for future meals.

Tools and Preparation

Using the right tools makes preparing your Crockpot Pumpkin Chili even easier! Here are some essential items you’ll need for this recipe.

Essential Tools and Equipment

• Slow cooker
• Skillet
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Slow cooker: This is where all the magic happens! A slow cooker allows flavors to meld beautifully while you focus on other tasks.
• Skillet: Ideal for browning meat and onions, which enhances their flavor before they go into the slow cooker.

Ingredients

To make this delicious Crockpot Pumpkin Chili, gather these ingredients:

For the Base

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 onion, chopped

For the Chili

• 14.5 oz. diced tomatoes (canned)
• 15 oz. pumpkin puree (canned)
• 15 oz. chili beans (canned)
• 15 oz. black beans (canned or home cooked)

For Flavoring

• 3 tablespoons brown sugar
• 1 tablespoon pumpkin pie spice
• 1 ½ tablespoons chili powder

How to Make Crockpot Pumpkin Chili

Step 1: Brown the Meat and Onions

Start by heating olive oil in a skillet over medium heat.
1. Once hot, add ground turkey and chopped onion.
2. Cook until turkey is crumbly and no longer pink.
3. Drain any excess fat before transferring to the slow cooker.

Step 2: Combine Ingredients in Slow Cooker

With your cooked turkey and onions ready:
1. Add diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder into the slow cooker.
2. Stir well to combine all ingredients evenly.

Step 3: Cook Your Chili

Set your slow cooker:
1. Cover and cook on low heat for about 3 hours.
2. The longer it cooks, the more flavorful it becomes!

This Crockpot Pumpkin Chili is sure to become a favorite in your household! Enjoy every warm bite as you embrace the flavors of fall.

How to Serve Crockpot Pumpkin Chili

Crockpot Pumpkin Chili is not only delicious but also versatile. You can serve it in various ways to enhance its flavors and presentation.

With Toppings

• Sour Cream: A dollop of sour cream adds creaminess and balances the spices.
• Shredded Cheese: Sprinkle shredded cheese on top for a melty, savory finish.
• Chopped Green Onions: Fresh green onions provide a crunchy texture and bright flavor.

In Bread Bowls

• Bread Bowls: Hollow out small loaves of bread to create unique serving vessels that soak up the chili’s flavor.

Over Rice or Quinoa

• Rice or Quinoa: Serving the chili over rice or quinoa makes it heartier and adds a nice texture.

With Cornbread

• Cornbread Muffins: Pairing with warm cornbread muffins creates a comforting meal perfect for fall.

How to Perfect Crockpot Pumpkin Chili

Creating the ultimate Crockpot Pumpkin Chili is easy with a few helpful tips.

• Use Fresh Ingredients: Opt for fresh onions and quality canned beans for better flavor.
• Adjust Spice Levels: Customize the heat by adding more chili powder or fresh jalapeños according to your preference.
• Let It Simmer Longer: For deeper flavors, consider cooking on low for an additional hour beyond the recommended time.
• Experiment with Beans: Feel free to mix different types of beans, such as kidney or pinto beans, for variety.

Best Side Dishes for Crockpot Pumpkin Chili

Crockpot Pumpkin Chili pairs well with numerous side dishes that enhance its deliciousness. Here are some great options:

1. Cornbread: Sweet and crumbly, this classic side complements the chili perfectly.
2. Garlic Bread: Crispy garlic bread is ideal for dipping into the chili’s thick broth.
3. Avocado Salad: A refreshing avocado salad adds brightness and creaminess to your meal.
4. Coleslaw: Crunchy coleslaw provides a nice contrast in texture and flavor.
5. Roasted Vegetables: Seasoned roasted vegetables bring extra nutrition and color to your plate.
6. Nachos: Tortilla chips topped with cheese and jalapeños make for a fun, shareable dish alongside chili.

Common Mistakes to Avoid

Cooking with a crockpot can be simple, but there are common pitfalls to watch out for.

• Bold ingredient choices: Using low-quality or old beans can affect flavor. Always check expiration dates and use fresh ingredients for the best taste.
• Bold overcooking: Cooking too long can lead to mushy chili. Aim for the recommended cooking time of 3 hours on low heat for optimal texture.
• Bold spice balance: Adding too much or too little spice can ruin the dish. Stick to the recipe’s measurements, adjusting only if you know your preferences well.
• Bold skipping browning meat: Not browning the turkey beforehand can result in less depth of flavor. Take the time to sauté it with onions for a richer taste.
• Bold ignoring leftovers: Not storing chili properly can lead to spoilage. Follow storage guidelines below to enjoy your chili longer.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 4 days.

Freezing Crockpot Pumpkin Chili

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Crockpot Pumpkin Chili

• Oven: Preheat to 350°F (175°C). Place chili in an oven-safe dish, cover, and heat for about 20-25 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring in between.
• Stovetop: Heat over medium-low heat in a saucepan, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions related to Crockpot Pumpkin Chili that might help you make this dish even better.

Can I make this Crockpot Pumpkin Chili vegetarian?

Absolutely! You can substitute ground turkey with your favorite plant-based protein or leave out the meat entirely.

How spicy is this Crockpot Pumpkin Chili?

The spice level depends on how much chili powder you use. Feel free to adjust it according to your preference!

How long does Crockpot Pumpkin Chili last in the fridge?

It lasts up to 4 days when stored properly in an airtight container.

Can I add other vegetables to this pumpkin chili?

Yes! Feel free to add bell peppers, corn, or zucchini for extra nutrition and flavor.

What should I serve with my Crockpot Pumpkin Chili?

It pairs well with cornbread, rice, or tortilla chips for added texture and taste.

Final Thoughts

This Crockpot Pumpkin Chili is not just perfect for fall; it’s a versatile dish that can be customized with various ingredients. Whether you enjoy it as a hearty dinner or as a meal prep option, it’s sure to satisfy. Don’t hesitate to experiment with different beans or spices based on your preferences!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crockpot Pumpkin Chili

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• Author: Dian
• Total Time: 3 hours 15 minutes
• Yield: Serves approximately 6

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Description

Warm up this fall with our comforting Crockpot Pumpkin Chili, an easy-to-make dish that combines the rich creaminess of pumpkin with hearty beans and spices. Perfect for family dinners or cozy gatherings, this chili is not only nutritious but also a delightful twist on a classic favorite. Simply toss your ingredients in the slow cooker and let it work its magic while you focus on enjoying the season. With options to personalize each bowl with toppings, this recipe is sure to impress everyone at your table.

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Ingredients

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• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 onion, chopped
• 14.5 oz diced tomatoes (canned)
• 15 oz pumpkin puree (canned)
• 15 oz chili beans (canned)
• 15 oz black beans (canned or home-cooked)
• 3 tablespoons brown sugar
• 1 tablespoon pumpkin pie spice
• 1½ tablespoons chili powder

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Instructions

1. Heat olive oil in a skillet over medium heat. Add ground turkey and chopped onion; cook until the turkey is no longer pink and crumbly. Drain excess fat.
2. Transfer the cooked turkey and onions to a slow cooker. Add diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Stir well to combine.
3. Cover and cook on low for about 3 hours for best flavor.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 8g
• Sodium: 550mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 12g
• Protein: 20g
• Cholesterol: 70mg