Description
Warm up this fall with our comforting Crockpot Pumpkin Chili, an easy-to-make dish that combines the rich creaminess of pumpkin with hearty beans and spices. Perfect for family dinners or cozy gatherings, this chili is not only nutritious but also a delightful twist on a classic favorite. Simply toss your ingredients in the slow cooker and let it work its magic while you focus on enjoying the season. With options to personalize each bowl with toppings, this recipe is sure to impress everyone at your table.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion, chopped
- 14.5 oz diced tomatoes (canned)
- 15 oz pumpkin puree (canned)
- 15 oz chili beans (canned)
- 15 oz black beans (canned or home-cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1½ tablespoons chili powder
Instructions
- Heat olive oil in a skillet over medium heat. Add ground turkey and chopped onion; cook until the turkey is no longer pink and crumbly. Drain excess fat.
- Transfer the cooked turkey and onions to a slow cooker. Add diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Stir well to combine.
- Cover and cook on low for about 3 hours for best flavor.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 70mg