Description
Indulge in the delightful world of Dark Chocolate No-Bake Cookies, a treat that effortlessly combines rich chocolatey flavors with wholesome ingredients. These gluten-free, vegan, and non-dairy cookies come together in just 10 minutes, making them the perfect last-minute dessert for any occasion. With a satisfying texture from old-fashioned rolled oats and the creamy goodness of almond butter, these cookies are not only delicious but also guilt-free. Whether you’re looking for an after-school snack or a tasty addition to your party spread, these no-bake cookies are sure to impress everyone.
Ingredients
Scale
- 1/4 cup almond butter (or preferred nut butter)
- 1/3 cup unsweetened almond milk (or non-dairy milk of choice)
- 1/2 cup dark chocolate chips (vegan if desired)
- 1 1/2 cups old-fashioned rolled oats
Instructions
- Line a baking sheet with wax paper to prevent sticking.
- In a saucepan over low heat, combine almond butter, almond milk, and dark chocolate chips. Stir frequently until melted and smooth.
- Remove from heat and stir in rolled oats until fully combined.
- Scoop tablespoon-sized mounds onto the lined baking sheet.
- Chill in the refrigerator for 10-15 minutes until set.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 115
- Sugar: 7g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg