Delicious Pumpkin Cake

Delicious Pumpkin Cake is a delightful dessert perfect for any occasion, from cozy family gatherings to festive holiday celebrations. This cake features a rich pumpkin flavor combined with a buttery topping that creates a satisfying crunch. The blend of spices offers warmth and coziness, making it an ideal treat for fall and winter. Plus, it’s simple to prepare and is sure to impress your guests!

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can whip up this delicious pumpkin cake in no time.
• Rich Flavor: The combination of pumpkin, cinnamon, and pecans creates a mouthwatering taste that everyone will love.
• Versatile Dessert: Serve it warm or chilled with Cool Whip for added creaminess; it’s perfect for any occasion.
• Crowd Pleaser: This cake is sure to be a hit at gatherings, making it a go-to recipe for potlucks and parties.

Tools and Preparation

To create your Delicious Pumpkin Cake, you’ll need some essential kitchen tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking dish (13×9 inch)
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all the ingredients efficiently without spilling.
• Whisk: Using a whisk helps to achieve a smooth batter by blending the ingredients thoroughly.
• Baking dish: The right size ensures even cooking and makes serving easier.

Ingredients

• 1 can (15 oz pumpkin puree)
• 1 can (12 oz evaporated milk)
• 3 large eggs
• 1 ½ cups granulated sugar
• 1 tsp ground cinnamon
• ½ tsp salt
• 1 box yellow cake mix
• 1 cup chopped pecans
• 1 cup melted butter
• Cool Whip (for topping)

How to Make Delicious Pumpkin Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 13×9 inch baking dish with butter or cooking spray.
– Tip: A well-greased dish ensures that the cake doesn’t stick and makes cleanup easier.

Step 2: Prepare the Pumpkin Mixture

In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, granulated sugar, cinnamon, and salt. Mix everything until it’s smooth and well combined.
– Tip: Using a whisk helps to blend the ingredients evenly for a smooth filling.

Step 3: Assemble the Cake Layers

Pour the pumpkin mixture into the greased baking dish, spreading it evenly.
Sprinkle the yellow cake mix over the pumpkin mixture, distributing it evenly across the top.

Step 4: Add Pecans and Butter

Sprinkle the chopped pecans over the cake mix layer. Drizzle the melted butter evenly over the top, ensuring the cake mix and pecans are well-coated.
– Tip: Pouring the butter slowly and evenly helps create a golden, crunchy topping.

Step 5: Bake the Cake

Place the baking dish in the preheated oven and bake for 50-55 minutes or until the top is golden brown and the cake is set.
– Tip: Insert a toothpick into the center to check for doneness. It should come out clean when the cake is ready.

Step 6: Cool and Serve

Let the cake cool completely before serving. Serve chilled or warm with a generous dollop of Cool Whip on top.
– Tip: Cooling the cake allows it to set, making it easier to slice and serve.

How to Serve Delicious Pumpkin Cake

Delicious Pumpkin Cake is a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your experience.

Classic with Cool Whip

• Top each slice with a generous dollop of Cool Whip for a creamy contrast to the spiced pumpkin flavor.

Ice Cream Delight

• Serve warm slices alongside a scoop of vanilla or cinnamon ice cream, creating a warm and cold experience that pairs beautifully.

Drizzling Caramel Sauce

• Drizzle caramel sauce over the top for an extra layer of sweetness that complements the pumpkin perfectly.

Garnish with Nuts

• Sprinkle additional chopped pecans on top for added texture and crunch, enhancing the overall flavor profile.

Enjoy with Coffee or Tea

• Pair your cake with a warm cup of coffee or tea, allowing the spices in the cake to shine through while balancing the sweetness.

How to Perfect Delicious Pumpkin Cake

To achieve the best results when making your Delicious Pumpkin Cake, follow these helpful tips.

• Use Fresh Ingredients: Ensure your eggs and other ingredients are fresh for optimal taste and texture.
• Mix Thoroughly: Combine all ingredients well to avoid lumps and ensure a smooth batter.
• Check Oven Temperature: Use an oven thermometer to confirm your oven is at the correct temperature for even baking.
• Cool Properly: Allow the cake to cool completely before slicing; this helps it set and improves presentation.
• Store Correctly: Keep any leftovers in an airtight container in the fridge for freshness, if not eaten within a day.

Best Side Dishes for Delicious Pumpkin Cake

Pairing side dishes with your Delicious Pumpkin Cake can elevate your meal experience. Here are some delightful options to consider.

1. Spiced Apple Compote: A warm apple compote seasoned with cinnamon provides a fruity contrast.
2. Roasted Sweet Potatoes: Sweet potatoes roasted with brown sugar offer a savory-sweet balance that complements the cake.
3. Mixed Green Salad: A light salad with vinaigrette adds freshness and cuts through the sweetness.
4. Creamy Mashed Potatoes: Rich mashed potatoes provide comfort alongside your dessert, creating a hearty meal.
5. Green Beans Almondine: Lightly sautéed green beans topped with toasted almonds add crunch and flavor diversity.
6. Cranberry Sauce: Tart cranberry sauce brightens up the plate and complements the pumpkin’s earthiness.
7. Quinoa Salad: A nutty quinoa salad brings texture and nutrition, balancing out the richness of the cake.
8. Cheese Platter: A selection of cheeses can add a savory element that pairs surprisingly well with pumpkin cake.

Common Mistakes to Avoid

Avoiding common mistakes is crucial for creating a perfect Delicious Pumpkin Cake. Here are some pitfalls to watch out for:

• Overmixing the Batter: Overmixing can lead to a dense cake. Mix just until ingredients are combined for a lighter texture.
• Using Cold Ingredients: Cold ingredients can affect the mixing process. Ensure eggs and milk are at room temperature before using them.
• Skipping the Greasing Step: Neglecting to grease the baking dish can result in sticking. Always grease the dish well to ensure easy removal.
• Not Checking Doneness: Relying solely on baking time might lead to overbaking. Use a toothpick test to confirm that your cake is done.
• Serving Too Soon: Cutting into the cake while it’s still warm can make it fall apart. Allow it to cool completely for better slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Delicious Pumpkin Cake in an airtight container.
• It can last up to 5 days in the refrigerator.

Freezing Delicious Pumpkin Cake

• Wrap individual slices or whole cakes tightly in plastic wrap.
• Freeze for up to 3 months for best quality.

Reheating Delicious Pumpkin Cake

• Oven: Preheat to 350°F (175°C) and heat for about 15 minutes until warm.
• Microwave: Heat individual slices on low power for 30-40 seconds, checking regularly.
• Stovetop: Place slices in a skillet over low heat, covering with a lid, and heat until warmed through.

Frequently Asked Questions

Here are some common questions about making a Delicious Pumpkin Cake:

Can I substitute fresh pumpkin for canned pumpkin?

Yes, you can use fresh pumpkin puree, but ensure it is well-cooked and blended until smooth.

How do I make my Delicious Pumpkin Cake more flavorful?

Adding spices like nutmeg or ginger can enhance its flavor profile. You may also experiment with adding chopped apples or cranberries.

Is this recipe suitable for decorating?

Absolutely! The Delicious Pumpkin Cake serves as a great base for frosting or toppings like whipped cream or nuts.

Can I use a different type of nut in this recipe?

Yes, feel free to substitute walnuts or almonds if you prefer them over pecans.

How long does it take to bake this cake?

The Delicious Pumpkin Cake typically takes 50-55 minutes in the oven. Remember to check doneness with a toothpick!

Final Thoughts

This Delicious Pumpkin Cake is not only easy to prepare but also incredibly versatile. With its rich flavors and delightful texture, it’s perfect for any occasion. Customize your cake by adding different nuts or spices, and enjoy the deliciousness of autumn all year round!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Delicious Pumpkin Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Dian
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the warmth of autumn with this Delicious Pumpkin Cake, a moist and flavorful dessert perfect for any gathering. This cake combines rich pumpkin puree with aromatic spices and is topped with a buttery, crunchy layer of pecans, creating a delightful contrast in textures. Easy to prepare, this cake is an ideal centerpiece for fall festivities or cozy family dinners. Serve it warm or chilled with a dollop of Cool Whip for an extra touch of creaminess that will leave your guests craving more.

---

Ingredients

Scale 1x2x3x

• 1 can (15 oz) pumpkin puree
• 1 can (12 oz) evaporated milk
• 3 large eggs
• 1 ½ cups granulated sugar
• 1 tsp ground cinnamon
• ½ tsp salt
• 1 box yellow cake mix
• 1 cup chopped pecans
• 1 cup melted butter
• Cool Whip (for topping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking dish.
2. In a large mixing bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt until smooth.
3. Pour the pumpkin mixture into the prepared baking dish and sprinkle the yellow cake mix evenly on top.
4. Top with chopped pecans and drizzle melted butter over everything.
5. Bake for 50-55 minutes until golden brown and set, checking doneness with a toothpick.
6. Allow the cake to cool before serving, either warm or chilled with Cool Whip.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 25g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg