Description
Indulge in the warmth of autumn with this Delicious Pumpkin Cake, a moist and flavorful dessert perfect for any gathering. This cake combines rich pumpkin puree with aromatic spices and is topped with a buttery, crunchy layer of pecans, creating a delightful contrast in textures. Easy to prepare, this cake is an ideal centerpiece for fall festivities or cozy family dinners. Serve it warm or chilled with a dollop of Cool Whip for an extra touch of creaminess that will leave your guests craving more.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 ½ cups granulated sugar
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup melted butter
- Cool Whip (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking dish.
- In a large mixing bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt until smooth.
- Pour the pumpkin mixture into the prepared baking dish and sprinkle the yellow cake mix evenly on top.
- Top with chopped pecans and drizzle melted butter over everything.
- Bake for 50-55 minutes until golden brown and set, checking doneness with a toothpick.
- Allow the cake to cool before serving, either warm or chilled with Cool Whip.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg