Dill Pickle Parmesan Chicken Recipe

A quick and flavorful Dill Pickle Parmesan Chicken Recipe made with juicy chicken breasts coated in a dill pickle ranch dressing and Parmesan breadcrumb crust. This dish is perfect for air frying, delivering crispy, golden chicken that’s bursting with tangy and savory flavors. Whether you’re hosting a dinner party or looking for an easy weeknight meal, this recipe is sure to impress!

Why You’ll Love This Recipe

• Simple Preparation: With just a few ingredients and easy steps, you’ll have dinner ready in no time.
• Bursting with Flavor: The combination of dill pickle ranch dressing and Parmesan creates a deliciously tangy coating that elevates the chicken.
• Air Fryer Perfection: Enjoy a healthier version of fried chicken with the crispiness you crave, thanks to the air fryer.
• Versatile Serving Options: Serve it alongside salads, pastas, or your favorite sides for a complete meal.
• Family-Friendly: This dish appeals to all ages, making it a hit for family dinners.

Tools and Preparation

To make this Dill Pickle Parmesan Chicken recipe efficiently, having the right tools on hand is essential.

Essential Tools and Equipment

• Air fryer
• Mixing bowls
• Whisk
• Measuring spoons
• Tongs

Importance of Each Tool

• Air fryer: Provides an excellent way to achieve crispy chicken without excess oil, making it healthier.
• Mixing bowls: Useful for combining ingredients without mess.
• Whisk: Helps to blend spices evenly into the chicken.

Ingredients

For the Chicken

• 3 boneless skinless chicken breasts (about 1 ½ pounds), sliced in half horizontally
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika

For the Coating

• ½ cup (120 g) dill pickle ranch dressing, plus more for serving
• 1 cup (100 g) grated Parmesan cheese, divided
• 3 tablespoons plain breadcrumbs

For Garnish

• Fresh dill, chopped

How to Make Dill Pickle Parmesan Chicken Recipe

Step 1: Prepare the Spice Mixture

In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika until well combined.

Step 2: Season the Chicken

Evenly coat all sides of the chicken breasts with the prepared spice mixture. Ensure every piece is generously covered.

Step 3: Combine Dressing and Cheese

In a separate small bowl, mix together the dill pickle ranch dressing and ½ cup of the grated Parmesan cheese. Spread this mixture evenly over the top of each chicken breast.

Step 4: Add Breadcrumbs

In another bowl, combine the remaining Parmesan cheese with the plain breadcrumbs. Sprinkle this breadcrumb mixture evenly over each piece of chicken.

Step 5: Air Fry the Chicken

Place the chicken breasts into the basket of your air fryer. Work in batches if necessary. Air fry at 375°F for 8-10 minutes. Check at 8 minutes or until the chicken reaches an internal temperature of 165°F.

Step 6: Let It Rest

Remove the chicken from the air fryer and let it rest for about 5 minutes before serving. This helps keep it juicy.

Step 7: Garnish and Serve

Garnish each piece of chicken with chopped fresh dill and drizzle additional dill pickle ranch dressing on top before serving. Enjoy your delicious Dill Pickle Parmesan Chicken!

How to Serve Dill Pickle Parmesan Chicken Recipe

This Dill Pickle Parmesan Chicken recipe is not only delicious but also versatile. You can enhance your meal by pairing it with various sides or toppings that complement its tangy and savory flavors.

Classic Salad

• A fresh garden salad with mixed greens, cherry tomatoes, and cucumbers can provide a refreshing contrast to the crispy chicken.

Creamy Mashed Potatoes

• Serve the chicken over a bed of creamy mashed potatoes for a comforting and hearty meal option.

Steamed Vegetables

• Steamed broccoli or green beans add a nutritious touch while balancing out the richness of the chicken.

Rice Pilaf

• A flavorful rice pilaf seasoned with herbs can be a great base for the chicken, soaking up any extra dressing.

Dill Pickle Chips

• For an extra pickle kick, serve dill pickle chips on the side. They echo the flavors of the chicken and add crunch.

Garlic Bread

• Crispy garlic bread is perfect for sopping up any leftover ranch dressing or juices from the chicken.

How to Perfect Dill Pickle Parmesan Chicken Recipe

To ensure your Dill Pickle Parmesan Chicken turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh dill and high-quality ranch dressing will elevate the flavor profile significantly.
• Pound the chicken breasts: Gently pound the chicken to an even thickness for uniform cooking and tenderness.
• Preheat your air fryer: Preheating ensures that your chicken cooks evenly and crisps up nicely.
• Do not overcrowd: Air fry in batches if necessary. Overcrowding can lead to uneven cooking and less crispy results.
• Check temperature: Always use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F for safety.
• Let it rest: Allowing the chicken to rest after cooking helps retain its juices, resulting in a more tender bite.

Best Side Dishes for Dill Pickle Parmesan Chicken Recipe

Pairing side dishes with your Dill Pickle Parmesan Chicken can enhance your dining experience. Here are some great options:

1. Garlic Roasted Potatoes
   Crisp-tender potatoes roasted with garlic and herbs make a hearty companion to the chicken.

2. Coleslaw
   A tangy coleslaw adds crunch and complements the flavors of the dill pickle dressing beautifully.

3. Quinoa Salad
   A light quinoa salad with diced vegetables offers a nutritious balance to your plate while being filling.

4. Corn on the Cob
   Sweet corn on the cob, either grilled or boiled, provides a delightful sweetness that pairs well with savory dishes.

5. Zucchini Noodles
   Spiralized zucchini tossed in olive oil and garlic creates a low-carb alternative that’s light and refreshing.

6. Cucumber Salad
   A simple cucumber salad dressed in vinegar adds brightness and freshness alongside the rich chicken dish.

7. Baked Sweet Potato Fries
   These fries offer a sweet contrast to the savory flavors of the chicken while being healthier than regular fries.

8. Stuffed Peppers
   Bell peppers stuffed with rice, beans, or quinoa provide added texture and flavor diversity on your plate.

Common Mistakes to Avoid

Many home cooks make simple mistakes that can impact the outcome of their Dill Pickle Parmesan Chicken recipe. Here are some common pitfalls to avoid:

• Not seasoning the chicken properly: Failing to use enough salt and spices can lead to bland chicken. Make sure to evenly coat the chicken with the spice mixture for full flavor.
• Overcrowding the air fryer: Placing too many chicken breasts in the air fryer can prevent even cooking. Cook in batches if necessary to ensure crispy, golden results.
• Skipping the resting time: Cutting into the chicken immediately after cooking can cause the juices to escape, leading to dry meat. Let it rest for 5 minutes before serving.
• Using low-quality breadcrumbs: Cheap breadcrumbs may not provide the desired crunch. Opt for fresh or high-quality plain breadcrumbs for a better texture.
• Ignoring cooking temperature: Cooking at too low a temperature can result in undercooked chicken. Ensure your air fryer is preheated and set to 375°F for optimal cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chicken in an airtight container.
• It will keep well for up to 3 days in the fridge.

Freezing Dill Pickle Parmesan Chicken Recipe

• Wrap each piece of cooked chicken tightly in plastic wrap.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Dill Pickle Parmesan Chicken Recipe

• Oven: Preheat your oven to 350°F (175°C), place chicken on a baking sheet, and heat for about 10-15 minutes until warmed through.
• Microwave: Place chicken on a microwave-safe plate and cover. Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat and add a little oil. Cook the chicken for about 3-4 minutes per side until heated through.

Frequently Asked Questions

Here are some common questions about making Dill Pickle Parmesan Chicken:

Can I use other dressings instead of dill pickle ranch dressing?

Yes, you can experiment with different dressings like ranch or honey mustard, but it will alter the flavor profile.

Is this Dill Pickle Parmesan Chicken recipe low carb?

Absolutely! This recipe is low in carbohydrates, making it a great option for those following low-carb diets.

How do I know when my chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches at least 165°F (74°C) for safe consumption.

Can I bake this instead of using an air fryer?

Yes, you can bake it in an oven at 400°F (200°C) for about 20-25 minutes or until cooked through.

Final Thoughts

The Dill Pickle Parmesan Chicken recipe is not only delicious but also versatile. It’s perfect as a quick dinner option that everyone will love. Feel free to customize it by adding your favorite herbs or spices, or substitute different proteins like turkey or beef. Give it a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Dill Pickle Parmesan Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Dian
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Dill Pickle Parmesan Chicken is a delightful dish that perfectly balances the tangy flavors of dill pickle ranch dressing with a savory Parmesan crust. This crispy chicken is air-fried to perfection, making it a healthier alternative to traditional fried chicken without sacrificing taste. With its juicy inside and golden exterior, this recipe is not just easy to make but also perfect for any occasion, whether it’s a weeknight family dinner or a gathering with friends. The combination of simple ingredients ensures that you’ll have a delicious meal on the table in no time.

---

Ingredients

Scale 1x2x3x

• 3 boneless skinless chicken breasts (about 1 ½ pounds)
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ½ cup dill pickle ranch dressing
• 1 cup grated Parmesan cheese, divided
• 3 tablespoons plain breadcrumbs
• Fresh dill for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, mix kosher salt, black pepper, garlic powder, onion powder, and paprika.
3. Coat the chicken breasts evenly with the spice mixture.
4. In another bowl, combine dill pickle ranch dressing and ½ cup of Parmesan cheese; spread over the chicken.
5. In a separate bowl, mix remaining Parmesan cheese with breadcrumbs and sprinkle over the chicken.
6. Air fry for 8-10 minutes or until cooked through (internal temperature should reach 165°F).
7. Allow chicken to rest for 5 minutes before serving; garnish with fresh dill.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (approximately 150g)
• Calories: 360
• Sugar: 2g
• Sodium: 890mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 42g
• Cholesterol: 125mg