Description
Dill Pickle Parmesan Chicken is a delightful dish that perfectly balances the tangy flavors of dill pickle ranch dressing with a savory Parmesan crust. This crispy chicken is air-fried to perfection, making it a healthier alternative to traditional fried chicken without sacrificing taste. With its juicy inside and golden exterior, this recipe is not just easy to make but also perfect for any occasion, whether it’s a weeknight family dinner or a gathering with friends. The combination of simple ingredients ensures that you’ll have a delicious meal on the table in no time.
Ingredients
Scale
- 3 boneless skinless chicken breasts (about 1 ½ pounds)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ cup dill pickle ranch dressing
- 1 cup grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
- Fresh dill for garnish
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix kosher salt, black pepper, garlic powder, onion powder, and paprika.
- Coat the chicken breasts evenly with the spice mixture.
- In another bowl, combine dill pickle ranch dressing and ½ cup of Parmesan cheese; spread over the chicken.
- In a separate bowl, mix remaining Parmesan cheese with breadcrumbs and sprinkle over the chicken.
- Air fry for 8-10 minutes or until cooked through (internal temperature should reach 165°F).
- Allow chicken to rest for 5 minutes before serving; garnish with fresh dill.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 360
- Sugar: 2g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 125mg