Description
Indulge in the luxurious flavors of Shrimp & Crab Alfredo Lasagna Roll-Ups, a dish that combines tender lasagna noodles with a rich, creamy Alfredo sauce, succulent shrimp, and sweet crab meat. This recipe is perfect for cozy family dinners or elegant gatherings, making it a versatile addition to any meal plan. The eye-catching presentation of these roll-ups will impress your guests, while the comforting flavors will have everyone reaching for seconds. With easy-to-follow steps and ingredients that are simple to find, this dish is not only delicious but also a breeze to prepare.
Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot and cook the lasagna noodles until al dente. Drain and set aside.
- In a mixing bowl, combine chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Season with salt and pepper; mix well.
- Spread a thin layer of Alfredo sauce in a baking dish. Fill each noodle with two tablespoons of the seafood mixture and roll tightly; place seam-side down in the dish.
- Pour remaining Alfredo sauce over the rolled noodles and sprinkle with mozzarella and Parmesan cheese.
- Preheat oven to 375°F (190°C). Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until bubbly and golden.
- Let cool slightly before garnishing with fresh parsley. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 370
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg