Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food, perfect for busy nights, family dinners, or holiday feasts. This creamy, hearty casserole combines tender chicken, savory stuffing, and rich soups, creating a satisfying meal that’s easy to prepare and full of flavor. You can customize it with options like cheese and peas for added richness and texture. With minimal prep time and simple ingredients, this dish is sure to become a family favorite.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have this delicious meal ready for the oven in no time.
• Hearty & Satisfying: The combination of chicken, stuffing, and creamy soups delivers a comforting bite that warms the soul.
• Versatile Ingredients: Customize this casserole with your favorite vegetables or add cheese for extra richness.
• Family-Friendly: This dish appeals to both kids and adults alike, making it perfect for family gatherings or weeknight dinners.
• Easy Cleanup: With just one baking dish required, you’ll spend less time cleaning up after enjoying a delicious meal.

Tools and Preparation

To make Dolly’s Chicken and Stuffing Casserole seamlessly, having the right tools on hand is essential. These tools will ensure you prepare the dish efficiently.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk or mixing spoon

Importance of Each Tool

• 9×13-inch baking dish: Ideal size for even cooking and serving portions easily.
• Mixing bowls: Necessary for combining ingredients smoothly without mess.
• Measuring cups & spoons: Ensures accurate ingredient measurements for consistent results.
• Whisk or mixing spoon: Helps achieve a well-blended mixture without lumps.

Ingredients

• 3 cups cooked and shredded chicken (rotisserie chicken works well)
• 1 (10.5-ounce) can cream of chicken soup
• 1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1 (6-ounce) box of stuffing mix (such as Stove Top)
• 1/2 cup melted butter
• 1 1/2 cups chicken broth
• 1 cup shredded cheddar cheese (optional, for extra richness)
• 1/2 cup frozen peas (optional, for added texture and nutrition)

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your baking dish with butter or cooking spray to prevent sticking.

Step 2: Prepare the Chicken Mixture

In a large bowl:
1. Combine shredded chicken, both cans of soup (cream of chicken and cream of mushroom), sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper.
2. Stir until smooth and well combined.

Step 3: Layer the Ingredients

Spread the chicken mixture evenly in your prepared baking dish.

Step 4: Mix the Stuffing

In another bowl:
1. Combine stuffing mix with melted butter and chicken broth.
2. Stir well until everything is moistened.
3. Spread it evenly over the chicken layer in the baking dish. If desired, sprinkle shredded cheddar cheese on top.

Step 5: Bake It Up

Bake uncovered in your preheated oven for about 35-40 minutes or until the top is golden brown and bubbling.

Step 6: Serve and Enjoy!

Let the casserole rest for about 5-10 minutes before serving to allow it to set slightly. Enjoy your comforting meal!

How to Serve Dolly’s Chicken and Stuffing Casserole

Serving Dolly’s Chicken and Stuffing Casserole is simple yet rewarding. This dish is hearty enough to stand alone, but pairing it with certain sides can elevate the meal even further.

With a Fresh Salad

• Garden Salad: Toss mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing contrast.
• Caesar Salad: Crisp romaine lettuce, croutons, and a creamy dressing add flavor and crunch.

With Vegetables

• Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients to your plate.
• Roasted Green Beans: Seasoned with garlic and a drizzle of olive oil, these beans offer a tasty side that complements the casserole.

With Bread

• Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover sauce from the casserole.
• Dinner Rolls: Soft rolls are great for adding a comforting touch to your meal.

How to Perfect Dolly’s Chicken and Stuffing Casserole

To ensure your Dolly’s Chicken and Stuffing Casserole turns out perfectly every time, consider these helpful tips.

• Use Rotisserie Chicken: For convenience, shredded rotisserie chicken saves time without sacrificing flavor.
• Customize Your Soup: Feel free to substitute with different cream soups based on your taste preferences; cream of celery or potato works well.
• Don’t Skimp on Seasoning: Adjust spices like thyme and pepper according to your taste for added depth of flavor.
• Add Extra Toppings: Sprinkle additional cheese or breadcrumbs on top before baking for a crispy finish.
• Let It Rest: Allow the casserole to sit after baking; this helps it set and makes serving easier.
• Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge for up to three days for best results.

Best Side Dishes for Dolly’s Chicken and Stuffing Casserole

Pairing side dishes with Dolly’s Chicken and Stuffing Casserole can enhance your dining experience. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer comfort alongside the casserole.
2. Coleslaw: A crunchy coleslaw provides a refreshing bite that balances the richness of the casserole.
3. Corn on the Cob: Sweet corn enhances flavors while adding summertime vibes to your meal.
4. Quinoa Salad: A light quinoa salad with vegetables serves as a nutritious complement.
5. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs wonderfully with savory dishes.
6. Fruit Salad: A chilled fruit salad brings a sweet contrast that brightens the entire meal.

Common Mistakes to Avoid

When making Dolly’s Chicken and Stuffing Casserole, there are a few common mistakes that can detract from its deliciousness. Here’s what to watch out for:

• Skipping the seasoning: Not adding enough salt or spices can lead to a bland casserole. Always taste your mixture before baking and adjust spices as needed.
• Overcooking the chicken: Using dry or overcooked chicken can ruin the texture. Ensure your chicken is cooked just right, moist, and flavorful.
• Ignoring the resting time: Cutting into the casserole immediately after baking can cause it to fall apart. Let it rest for 5-10 minutes to set properly.
• Using cold ingredients: Cold ingredients can affect cooking time and consistency. Make sure your soups and sour cream are at room temperature before mixing.
• Not greasing the dish: Failing to grease your baking dish may lead to sticking. Always prepare your dish with butter or cooking spray to make serving easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3-4 days.
• Allow the casserole to cool completely before sealing.

Freezing Dolly’s Chicken and Stuffing Casserole

• Freeze in an airtight container or heavy-duty freezer bag for up to 2-3 months.
• Label with the date for easy tracking.

Reheating Dolly’s Chicken and Stuffing Casserole

• Oven: Preheat oven to 350°F (175°C) and cover with foil. Bake until heated through, about 20-25 minutes.
• Microwave: Place individual portions in a microwave-safe dish. Heat on high for 2-3 minutes or until warm, stirring halfway through.
• Stovetop: Transfer portions to a skillet over medium heat. Stir occasionally until heated through.

Frequently Asked Questions

What is Dolly’s Chicken and Stuffing Casserole?

Dolly’s Chicken and Stuffing Casserole is a hearty dish made with shredded chicken, creamy soups, stuffing mix, and optional cheese or peas. It’s perfect for family dinners.

Can I use leftover chicken for this recipe?

Yes! Leftover roasted chicken works great in Dolly’s Chicken and Stuffing Casserole. Simply shred it before mixing with other ingredients.

How can I customize Dolly’s Chicken and Stuffing Casserole?

You can add vegetables like peas or corn, different cheeses such as mozzarella or gouda, or even herbs like parsley for extra flavor.

Can I make Dolly’s Chicken and Stuffing Casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance, cover it tightly, and bake it when you’re ready. Just adjust cooking time if it’s cold from the fridge.

Is there a vegetarian option for this casserole?

For a vegetarian version of Dolly’s Chicken and Stuffing Casserole, substitute shredded chicken with plant-based protein options like chickpeas or tofu, along with vegetable broth instead of chicken broth.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is a versatile dish that brings comfort food to new heights. It’s easy to personalize with your favorite ingredients while remaining simple enough for busy nights. Give this recipe a try – it just might become your family’s new go-to meal!

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Dolly’s Chicken and Stuffing Casserole

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• Author: Dian
• Total Time: 55 minutes
• Yield: Serves approximately 8 people 1x

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Description

Dolly’s Chicken and Stuffing Casserole is the epitome of comfort food, perfect for busy weeknights, family gatherings, or holiday celebrations. This delectable dish features tender shredded chicken, savory stuffing, and creamy soups, all baked together to create a satisfying meal brimming with flavor. Easily customizable with ingredients like cheese and peas, it appeals to both kids and adults alike. With just 15 minutes of prep and minimal cleanup required, this one-dish wonder is sure to become a staple in your home.

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Ingredients

Scale 1x2x3x

• 3 cups cooked and shredded chicken
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1/2 cup milk
• 1 (6-ounce) box stuffing mix
• 1/2 cup melted butter
• 1 1/2 cups chicken broth
• Optional: 1 cup shredded cheddar cheese
• Optional: 1/2 cup frozen peas

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine shredded chicken, both soups, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper. Mix until smooth.
3. Spread the chicken mixture evenly in the prepared baking dish.
4. In another bowl, combine stuffing mix with melted butter and chicken broth until moistened. Spread over the chicken layer.
5. Top with optional cheese if desired.
6. Bake uncovered for 35-40 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 430
• Sugar: 3g
• Sodium: 780mg
• Fat: 25g
• Saturated Fat: 13g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 90mg