Description
Dolly’s Chicken and Stuffing Casserole is the epitome of comfort food, perfect for busy weeknights, family gatherings, or holiday celebrations. This delectable dish features tender shredded chicken, savory stuffing, and creamy soups, all baked together to create a satisfying meal brimming with flavor. Easily customizable with ingredients like cheese and peas, it appeals to both kids and adults alike. With just 15 minutes of prep and minimal cleanup required, this one-dish wonder is sure to become a staple in your home.
Ingredients
Scale
- 3 cups cooked and shredded chicken
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 (6-ounce) box stuffing mix
- 1/2 cup melted butter
- 1 1/2 cups chicken broth
- Optional: 1 cup shredded cheddar cheese
- Optional: 1/2 cup frozen peas
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, both soups, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper. Mix until smooth.
- Spread the chicken mixture evenly in the prepared baking dish.
- In another bowl, combine stuffing mix with melted butter and chicken broth until moistened. Spread over the chicken layer.
- Top with optional cheese if desired.
- Bake uncovered for 35-40 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg