Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles (3 ways!) are a delightful treat that combines rich chocolate flavor with endless customization options. These bite-sized delights are perfect for any occasion, whether it’s a festive holiday gathering, a birthday celebration, or just a sweet indulgence for yourself. Plus, they can easily be made gluten-free, making them a versatile dessert choice for everyone!

Why You’ll Love This Recipe

• Irresistible Flavor: Each truffle is packed with double the chocolate goodness, satisfying even the biggest chocolate lovers.
• Customizable Options: You can dress these truffles up for any occasion with fun toppings and decorations.
• Easy to Make: Simple ingredients and straightforward steps mean you can whip these up in no time.
• Perfect for Sharing: With 12 servings, they’re great for parties or as gifts for friends and family.
• Gluten-Free Friendly: Easily adapt this recipe to be gluten-free by choosing the right flour.

Tools and Preparation

To make your Double Chocolate Brownie Truffles (3 ways!), you’ll need a few essential tools to ensure success in your kitchen. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Whisk or electric mixer
• Baking sheet
• Parchment paper
• Refrigerator

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows you to combine ingredients thoroughly without spills.
• Electric mixer: Makes beating eggs and mixing batter effortless, resulting in a smooth truffle mixture.
• Parchment paper: Prevents sticking when placing truffles on the baking sheet, making cleanup easier.

Ingredients

For these delicious Double Chocolate Brownie Truffles (3 ways!), gather the following ingredients:

Base Ingredients

• 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large Nellie’s Free Range Eggs
• 1/2 cup all-purpose or whole grain oat flour

Coating Options

• 1 1/2 cups chocolate chips, chopped chocolate, or candy melts

Decoration Ideas

Holiday:

• white and silver nonpareil sprinkles
• crushed candy cane pieces

Halloween:

• candy eyes
• chocolate sprinkles

Classic:

• multi chocolate drizzle (white, milk, dark)
• colored candy melts

Flavored:

• chopped nuts
• cocoa nibs
• sea salt

Traditional:

• cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Step 1: Prepare the Batter

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, melt the butter and dark chocolate together until smooth.
3. Stir in sugar, salt, and vanilla extract until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Gradually fold in the oat flour until just incorporated.

Step 2: Bake the Brownies

1. Line a baking sheet with parchment paper.
2. Pour the brownie mixture onto the prepared baking sheet and spread evenly.
3. Bake in the preheated oven for about 36 minutes or until a toothpick comes out clean.
4. Allow cooling completely before proceeding.

Step 3: Form Truffles

1. Once cooled, crumble the brownie into small pieces in a mixing bowl.
2. Use your hands to roll small portions of brownie into balls (approximately 1 inch).
3. Place rolled truffles on a parchment-lined tray.

Step 4: Coat and Decorate

1. Melt your choice of coating (chocolate chips or candy melts) in a microwave-safe bowl.
2. Dip each truffle into melted coating until fully covered.
3. Place back on parchment paper and sprinkle with desired toppings before they harden.

Step 5: Chill and Serve

1. Refrigerate truffles for about an hour to set the coating.
2. Enjoy your Double Chocolate Brownie Truffles (3 ways!) at room temperature or chilled!

How to Serve Double Chocolate Brownie Truffles (3 ways!)

These delightful Double Chocolate Brownie Truffles can be served in various creative ways to suit any occasion. Whether for a festive gathering or a casual get-together, these truffles can be dressed up or down to impress your guests.

Holiday Sparkle

• Festive Sprinkles: Coat the truffles with white and silver nonpareil sprinkles for a shimmering holiday treat.
• Crushed Candy Canes: Add a minty twist by rolling the truffles in crushed candy cane pieces, perfect for winter festivities.

Halloween Fun

• Candy Eyes: Use candy eyes to make your truffles look spooky and fun for Halloween parties.
• Chocolate Sprinkles: Roll them in chocolate sprinkles to create an eerie yet delicious appearance that kids will love.

Classic Elegance

• Chocolate Drizzle: Drizzle a mix of white, milk, and dark chocolate over the truffles for a classic look that adds richness.
• Colored Candy Melts: Use colored candy melts for a cheerful presentation; choose colors that match your theme or occasion.

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

To achieve the best texture and flavor in your Double Chocolate Brownie Truffles, follow these simple tips. They will help you craft the perfect treat every time.

• Chill Your Mixture: Allow the brownie mixture to cool before rolling into balls. This makes it easier to handle and shape.
• Use Quality Chocolate: Select high-quality dark chocolate chips for richer flavor and better melting properties.
• Experiment with Coatings: Try different coatings like nuts or cocoa powder for unique flavors and textures.
• Keep Them Cold: Store your truffles in the refrigerator until ready to serve to maintain their shape and firmness.

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Pairing side dishes with your Double Chocolate Brownie Truffles can enhance the dessert experience. Here are some great options that complement their rich chocolate flavor.

1. Fresh Berries: Juicy strawberries or raspberries add a refreshing contrast to the sweetness of the truffles.
2. Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a classic dessert pairing that’s hard to resist.
3. Whipped Cream: Light and airy whipped cream balances the richness of the brownies while adding a touch of elegance.
4. Fruit Salad: A colorful mix of seasonal fruits provides a light, refreshing side that complements chocolate well.
5. Nutty Biscotti: Crunchy biscotti with nuts offer a satisfying texture contrast when enjoyed alongside soft truffles.
6. Coffee or Tea: A warm cup of coffee or herbal tea pairs beautifully with sweet desserts, enhancing their flavors.

Common Mistakes to Avoid

When making Double Chocolate Brownie Truffles (3 ways!), it’s easy to overlook a few key steps. Here are some mistakes to watch out for:

• Skipping the cooling step – Allowing your brownies to cool completely will prevent melting and ensure better truffle consistency.
• Using the wrong chocolate – Not all chocolates work well. Use high-quality dark chocolate for rich flavor.
• Not measuring ingredients accurately – Precision is crucial in baking. Always measure ingredients using proper measuring cups or scales.
• Overmixing the batter – This can lead to tough truffles. Mix just until combined for a tender texture.
• Ignoring decoration options – Don’t miss out on fun toppings! Customize your truffles with festive decorations according to the occasion.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• They can last up to 5 days in the refrigerator.

Freezing Double Chocolate Brownie Truffles (3 ways!)

• Place in a single layer in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Double Chocolate Brownie Truffles (3 ways!)

• Oven – Preheat to 350°F (175°C), place truffles on a baking sheet, and heat for about 5-10 minutes.
• Microwave – Heat individually for 10-15 seconds; avoid overheating as this can alter texture.
• Stovetop – Use a double boiler and warm gently, stirring occasionally until just heated through.

Frequently Asked Questions

Here are some common questions about making Double Chocolate Brownie Truffles (3 ways!).

Can I make Double Chocolate Brownie Truffles gluten-free?

Yes! Substitute all-purpose flour with your favorite gluten-free flour blend or oat flour.

How do I customize my Double Chocolate Brownie Truffles?

You can add various toppings like nuts, sprinkles, or flavored drizzles depending on the occasion.

What if my truffle mixture is too dry?

If your mixture seems dry, add a little melted butter or chocolate to adjust the consistency before rolling into balls.

How long can I store these truffles?

Double Chocolate Brownie Truffles can be stored in the fridge for up to 5 days or frozen for up to 3 months.

Can I use different types of chocolate?

Absolutely! Feel free to experiment with milk chocolate, white chocolate, or even flavored candy melts for unique tastes.

Final Thoughts

Double Chocolate Brownie Truffles (3 ways!) are not only delicious but also highly adaptable for any celebration. With endless customization options and festive decorations, these treats are sure to impress family and friends. Give this recipe a try and enjoy the delightful flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Double Chocolate Brownie Truffles (3 ways!)

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• Author: Dian
• Total Time: 51 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the rich, decadent flavors of Double Chocolate Brownie Truffles (3 ways!), a perfect treat for any occasion. These bite-sized delights are not only incredibly easy to make but also customizable to suit your tastes and celebrations. With a fudgy brownie base coated in luscious chocolate, these truffles are sure to satisfy every chocolate lover. Whether you’re hosting a holiday gathering or simply treating yourself, these gluten-free truffles can be adorned with festive toppings or enjoyed as is. Get ready to impress your friends and family with this delightful dessert that combines simplicity with gourmet flair!

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Ingredients

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• 1/2 cup unsalted butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup oat flour
• 1 1/2 cups chocolate chips or candy melts (for coating)

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Instructions

1. Preheat your oven to 350°F (175°C). In a mixing bowl, melt the butter and dark chocolate until smooth.
2. Stir in the sugar, salt, and vanilla extract. Add eggs one at a time, mixing well after each addition.
3. Fold in the oat flour until just combined.
4. Pour into a parchment-lined baking sheet and bake for about 36 minutes until a toothpick comes out clean. Allow cooling completely.
5. Crumble the brownies into small pieces and roll them into balls (about 1 inch).
6. Melt the coating in a microwave-safe bowl and dip each truffle until fully coated. Place on parchment paper and sprinkle desired toppings.
7. Refrigerate for about an hour to set before serving.

• Prep Time: 15 minutes
• Cook Time: 36 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 truffle (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg