Description
Indulge in the rich, decadent flavors of Double Chocolate Brownie Truffles (3 ways!), a perfect treat for any occasion. These bite-sized delights are not only incredibly easy to make but also customizable to suit your tastes and celebrations. With a fudgy brownie base coated in luscious chocolate, these truffles are sure to satisfy every chocolate lover. Whether you’re hosting a holiday gathering or simply treating yourself, these gluten-free truffles can be adorned with festive toppings or enjoyed as is. Get ready to impress your friends and family with this delightful dessert that combines simplicity with gourmet flair!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup oat flour
- 1 1/2 cups chocolate chips or candy melts (for coating)
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, melt the butter and dark chocolate until smooth.
- Stir in the sugar, salt, and vanilla extract. Add eggs one at a time, mixing well after each addition.
- Fold in the oat flour until just combined.
- Pour into a parchment-lined baking sheet and bake for about 36 minutes until a toothpick comes out clean. Allow cooling completely.
- Crumble the brownies into small pieces and roll them into balls (about 1 inch).
- Melt the coating in a microwave-safe bowl and dip each truffle until fully coated. Place on parchment paper and sprinkle desired toppings.
- Refrigerate for about an hour to set before serving.
- Prep Time: 15 minutes
- Cook Time: 36 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg