Description
Indulge in the delightful taste of Easy 3-Ingredient Watermelon Fudge, a no-bake dessert that captures the essence of summer in every colorful bite. This sweet treat combines vibrant layers of funfetti frosting with creamy white chocolate, creating a visually stunning and delicious fudge that’s perfect for any occasion—from family picnics to festive parties. With only three simple ingredients, you can whip up this eye-catching dessert in no time, and it’s completely customizable—add your favorite nuts or dried fruits for an extra twist.
Ingredients
Scale
- 15-ounce Pillsbury Funfetti Frosting in Vibrant Green
- 15-ounce Pillsbury Funfetti Frosting in Hot Pink
- 24 ounces White Chips (divided)
Instructions
- In a microwave-safe bowl, melt the green frosting with 12 ounces of white chips in 30-second intervals until smooth.
- Spread the melted mixture into a lined 9×13 baking dish and freeze while preparing the pink layer.
- In another bowl, melt the pink frosting with the remaining 12 ounces of white chips using the same method.
- Once melted, spread over the chilled green layer and sprinkle miniature chocolate chips on top.
- Refrigerate for about an hour until firm, then slice into squares and serve chilled.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 18g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg