Description
Looking for a quick and delicious meal that the entire family will enjoy? The Easy Chicken Cobbler Dinner Casserole is your answer! This comforting dish features tender shredded chicken and hearty frozen vegetables, all topped with a golden, fluffy biscuit layer. It’s not only a breeze to prepare—ready in just 15 minutes—but it’s also budget-friendly and customizable to fit any taste preference. Perfect for busy weeknights or family gatherings, this casserole is sure to become a staple in your dinner rotation.
Ingredients
- Shredded chicken
- Frozen mixed vegetables
- Butter
- Milk
- Cheddar Bay Biscuit Mix
- Cream of chicken soup
- Chicken broth
Instructions
- Preheat oven to 375°F and grease a large 9×13 baking dish.
- Melt butter and evenly spread it in the prepared dish.
- Layer shredded chicken over the butter.
- Add frozen vegetables on top and sprinkle desired seasonings (garlic powder, onion powder, black pepper).
- In a bowl, whisk together milk and Cheddar Bay Biscuit Mix with its seasoning packet; pour over the layered mixture without stirring.
- Whisk cream of chicken soup and chicken broth together; pour over the biscuit mix without stirring.
- Bake uncovered for 55-65 minutes until golden brown; let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 245g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg