Easy Homemade Chicken Korma with Flatbread or Rice

Easy Homemade Chicken Korma with Flatbread or Rice is a delightful dish that brings rich flavors and comforting warmth to your table. This easy recipe is perfect for family dinners, gatherings, or simply a cozy night in. The creamy sauce, combined with tender chicken and aromatic spices, makes it a standout option that pairs beautifully with flatbread or rice.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you can enjoy a flavorful meal without spending all day in the kitchen.
• Rich Flavors: The blend of spices creates a deliciously aromatic dish that will impress your family and friends.
• Versatile Pairing: Serve it over fluffy rice or with warm flatbread; either way, it’s sure to satisfy.
• Creamy Texture: The addition of yogurt and coconut cream gives this korma a unique creaminess that enhances every bite.
• Perfect for Meal Prep: Make a larger batch to enjoy leftovers throughout the week.

Tools and Preparation

To make this Easy Homemade Chicken Korma with Flatbread or Rice, having the right tools can simplify your cooking process.

Essential Tools and Equipment

• Large frying pan
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and chopping board

Importance of Each Tool

• Large frying pan: Provides ample space for sautéing ingredients evenly, ensuring everything cooks properly.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware’s surface while mixing spices into the chicken.
• Measuring cups and spoons: Exact measurements help maintain the flavor balance in the recipe.

Ingredients

For the Chicken Korma:
– 2 tbsp ghee or sunflower oil
– 1 onion, peeled and finely chopped
– 3 chicken breasts (approx. 525g / 1.1 lbs), cut into bite-sized pieces
– 2 garlic cloves, peeled and minced
– 2 tsp minced ginger
– 1 tsp ground cumin
– 1½ tsp ground coriander
– 1½ tsp garam masala
– ½ tsp mild chili powder (optional, for gentle warmth)
– ½ tsp ground turmeric
– ¼ tsp salt
– ¼ tsp white pepper
– 2 tbsp tomato purée (paste)
– ½ cup (120 ml) full-fat plain or natural yogurt
– ½ cup (120 ml) coconut cream (see note)
– 2 tbsp ground almonds
– 1 tbsp sugar
– 4 tbsp (60 ml) double (heavy) cream*

To Serve:
– 2 tbsp freshly chopped coriander (cilantro)
– Boiled rice and/or flatbread (such as chapati or naan)

How to Make Easy Homemade Chicken Korma with Flatbread or Rice

Step 1: Sauté the Aromatics

Heat the ghee or sunflower oil in a large frying pan over medium heat. Add the chopped onion and cook for about 5 minutes, stirring often, until softened and translucent.

Step 2: Brown the Chicken

Add the chicken pieces to the pan and cook for another 5 minutes, stirring occasionally, until the chicken is sealed and lightly golden.

Step 3: Add the Spices

Stir in the garlic, ginger, cumin, coriander, garam masala, chili powder (if using), turmeric, salt, white pepper, and tomato purée. Cook for 2 minutes, stirring well to coat the chicken evenly.

Step 4: Simmer the Sauce

Add the yogurt, coconut cream, ground almonds, and sugar. Stir to combine. Bring the mixture to a gentle boil. Reduce heat and simmer for 6–8 minutes until the chicken is fully cooked and tender.

Step 5: Finish with Cream

Stir in the double (heavy) cream and remove from heat.

Step 6: Serve

Spoon the korma over rice or serve alongside warm flatbread. Garnish with fresh coriander (cilantro). Enjoy your meal!

How to Serve Easy Homemade Chicken Korma with Flatbread or Rice

Serving Easy Homemade Chicken Korma can elevate your dining experience. This dish pairs beautifully with various accompaniments, enhancing its rich flavors and creamy texture. Here are some delightful serving suggestions.

With Boiled Rice

• Boiled rice is a classic option that absorbs the delicious korma sauce, making each bite flavorful and satisfying.

With Flatbread

• Warm flatbreads like chapati or naan are perfect for scooping up the korma. Their soft texture complements the creamy sauce wonderfully.

Garnished with Fresh Coriander

• Sprinkle freshly chopped coriander on top of your korma before serving. This adds a pop of color and a burst of freshness that enhances the dish.

With Lime Wedges

• Serve lime wedges on the side for a zesty kick. A squeeze of lime brightens the flavors and balances the richness of the korma.

Accompanied by Pickles

• Indian pickles add an interesting contrast to the dish. Their tangy and spicy notes can elevate your meal even further.

How to Perfect Easy Homemade Chicken Korma with Flatbread or Rice

Perfecting your Easy Homemade Chicken Korma is all about mastering flavors and textures. Follow these tips to ensure a delicious outcome every time.

• Use Fresh Ingredients: Fresh spices and herbs significantly enhance flavor, so opt for fresh garlic, ginger, and spices whenever possible.

• Marinate the Chicken: For even more flavor, marinate the chicken pieces in yogurt and spices for at least 30 minutes before cooking.

• Control Spice Levels: Adjust chili powder according to your heat preference. You can always add more spice later if desired.

• Simmer Gently: A gentle simmer allows all flavors to meld together beautifully without overcooking the chicken.

• Balance Creaminess: If you prefer a lighter dish, use less coconut cream or substitute with additional yogurt while maintaining creaminess.

• Taste Before Serving: Always taste your korma before serving. Adjust salt and sugar levels as needed for perfect seasoning.

Best Side Dishes for Easy Homemade Chicken Korma with Flatbread or Rice

Pairing side dishes with Easy Homemade Chicken Korma can create a well-rounded meal. Here are some fantastic options to consider:

1. Cucumber Raita: A cooling yogurt-based side that balances the spices in korma. Simply mix diced cucumber with yogurt, mint, and spices.

2. Spiced Chickpeas: Roasted chickpeas seasoned with cumin and paprika offer a crunchy texture that complements the creamy korma.

3. Vegetable Samosas: These crispy pastries filled with spiced potatoes and peas make for an excellent appetizer alongside korma.

4. Aloo Gobi: A flavorful potato and cauliflower curry that pairs well with korma’s creaminess while adding extra veggies to your plate.

5. Mango Chutney: The sweetness of mango chutney contrasts beautifully with savory korma, adding depth to each bite.

6. Saag Paneer: This spinach-based dish featuring paneer cheese adds richness and nutrition to your meal while being a delightful combination of flavors.

7. Lentil Dal: A hearty lentil dish can be served alongside korma to provide additional protein and fiber in your meal.

8. Sautéed Greens: Lightly sautéed spinach or kale seasoned with garlic offers a healthy side that complements rich dishes like korma nicely.

Common Mistakes to Avoid

When making Easy Homemade Chicken Korma with Flatbread or Rice, there are a few common pitfalls to watch out for.

• Using Low-Quality Ingredients: The flavor of your korma relies heavily on the quality of your ingredients. Always opt for fresh spices and high-quality chicken to enhance the dish’s richness.

• Skipping the Marinade: Not allowing the chicken to marinate can lead to a less flavorful dish. Take time to let the spices and yogurt soak into the chicken for at least 30 minutes before cooking.

• Overcooking the Chicken: Overcooked chicken can become dry and tough. Ensure you check for doneness after simmering, as chicken breasts cook quickly.

• Neglecting Spice Balance: Adding too much or too little spice can ruin the overall taste. Start with smaller amounts, and adjust according to your preference while cooking.

• Not Using Enough Creaminess: The creamy texture is essential for a good korma. Don’t skimp on the coconut cream or double cream; they are key to achieving that luxurious mouthfeel.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Easy Homemade Chicken Korma with Flatbread or Rice

• Freeze in a freezer-safe container.
• Keeps well for up to 3 months.

Reheating Easy Homemade Chicken Korma with Flatbread or Rice

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat until warmed through, about 20-25 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat for 2-3 minutes, stirring halfway.
• Stovetop: Reheat in a pan over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Easy Homemade Chicken Korma with Flatbread or Rice.

Can I use other meats instead of chicken?

Yes! You can swap chicken for beef, lamb, or turkey based on your preference. Adjust cooking times accordingly.

What can I serve with Easy Homemade Chicken Korma with Flatbread or Rice?

This korma pairs beautifully with boiled rice or any type of flatbread like chapati or naan for a complete meal.

How do I make it spicier?

To add heat, increase the amount of chili powder or include fresh green chilies while cooking. Adjust according to your spice tolerance.

Can I make this recipe vegetarian?

Absolutely! Substitute chicken with vegetables like chickpeas, potatoes, or cauliflower and use plant-based yogurt and cream alternatives.

Final Thoughts

Easy Homemade Chicken Korma with Flatbread or Rice is a delightful dish that combines rich flavors and creamy textures. It’s versatile enough to customize with your favorite proteins or vegetables. Try this recipe today and enjoy a comforting meal that’s sure to please!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Homemade Chicken Korma with Flatbread or Rice

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• Author: Dian
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Easy Homemade Chicken Korma with Flatbread or Rice is a warm, comforting dish that brings the rich flavors of Indian cuisine right to your table. In just 30 minutes, you can whip up this creamy, aromatic korma featuring tender chicken simmered in a blend of spices and finished with coconut cream and yogurt. Whether you’re enjoying it for a family dinner or serving guests at a gathering, this recipe promises to impress with its deliciously rich sauce. Pair it with fluffy rice or warm flatbread for the perfect meal that’s sure to satisfy any palate.

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Ingredients

Scale 1x2x3x

• 2 tbsp ghee or sunflower oil
• 1 onion, peeled and finely chopped
• 3 chicken breasts, cut into bite-sized pieces
• 2 garlic cloves, peeled and minced
• 2 tsp minced ginger
• 1 tsp ground cumin
• 1½ tsp ground coriander
• 1½ tsp garam masala
• ½ tsp mild chili powder, optional
• ½ tsp ground turmeric
• ¼ tsp salt
• ¼ tsp white pepper
• 2 tbsp tomato purée
• ½ cup full-fat plain yogurt
• ½ cup coconut cream
• 2 tbsp ground almonds
• 1 tbsp sugar
• 4 tbsp double cream
• 2 tbsp freshly chopped coriander
• Boiled rice and/or flatbread

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Instructions

1. Heat ghee or sunflower oil in a large frying pan over medium heat. Sauté chopped onion for about 5 minutes until softened.
2. Add chicken pieces and cook for an additional 5 minutes until lightly golden.
3. Stir in garlic, ginger, cumin, coriander, garam masala, turmeric, salt, white pepper, and tomato purée; cook for 2 minutes.
4. Incorporate yogurt, coconut cream, ground almonds, and sugar; bring to a gentle boil then simmer for 6–8 minutes until chicken is cooked through.
5. Stir in double cream before removing from heat.
6. Serve the korma over rice or alongside warm flatbread, garnished with fresh coriander.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 9g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 105mg