Description
Indulge in the delightful flavors of Easy Italian Peach Crumb Cake, a versatile dessert that’s perfect for any occasion. This scrumptious cake features the sweetness of ripe peaches layered under a buttery, crumbly topping, making it an ideal treat for breakfast, dessert, or as an afternoon snack. With simple ingredients and easy preparation steps, you can whip up this crowd-pleaser in no time. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, this cake is sure to impress your family and friends with its homemade charm.
Ingredients
Scale
- 2¼–2½ cups all purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- 1 pinch salt
- ½ cup cold butter
- 1 egg
- 2½ cups sliced peaches (peeled, sliced then halved)
- 1½ tablespoons sugar
Instructions
- Preheat your oven to 350°F (180°C). Grease and flour an 8-inch cake pan.
- In a medium bowl, mix sliced peaches with sugar and set aside.
- In a large bowl, whisk flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Stir in the egg until just combined.
- Press half of the crumb mixture into the prepared pan. Top with peach mixture and sprinkle remaining crumbs on top.
- Bake for 30-40 minutes until golden brown. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 15g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg