Description
Easy Lemon Tarts are a delightful and refreshing dessert that can be prepared in less than 30 minutes. With just three simple ingredients, these mini tarts feature a crispy cookie shell filled with luscious lemon curd, making them perfect for any gathering or casual treat. Their vibrant citrus flavor combined with customizable toppings like fresh berries will make these tarts a hit with friends and family. Whether you’re hosting a party or enjoying a quiet evening at home, these Easy Lemon Tarts are sure to satisfy your sweet cravings effortlessly.
Ingredients
Scale
- 1 package (16 ounces) sugar cookie dough
- 1 jar (8-10 ounces) lemon curd
- Fresh fruit for topping (e.g., raspberries, blueberries, strawberries)
Instructions
- Preheat the oven to 350°F and spray mini muffin pans with cooking spray.
- If using break-apart cookie dough, separate into squares, roll into balls, and press into the muffin pan cavities. For rolled dough, use tablespoon-sized balls and follow the same pressing method.
- Bake for about 10 minutes until golden around the edges but still soft inside. Let cool completely before removing from pans.
- Fill cooled tart shells with lemon curd and top with fresh fruit if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (35g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg