Description
Refresh yourself with this Easy Peach Tea Recipe! This delightful drink combines the sweetness of fresh peaches with brewed tea, creating a refreshing beverage perfect for any occasion.
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 2–3 sliced fresh peaches
- 3 tea bags (black or herbal)
- 6 cups water
Instructions
- In a saucepan, combine 1 cup sugar, 1 cup water, and sliced peaches. Bring to a boil over medium heat, stirring gently to dissolve sugar.
- Once boiling, reduce heat and cover; let sit for 30 minutes to infuse flavors.
- In another pot, boil 6 cups of water and steep 3 tea bags for 5 minutes before removing.
- Strain the cooled syrup through a fine strainer into a pitcher to remove peach pieces.
- Combine the peach syrup with the brewed tea, stir well, and serve over ice or warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 120
- Sugar: 24 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg