Easy Slow Cooker Chicken Pot Pie

Simplify dinner with this Easy Slow Cooker Chicken Pot Pie. This recipe is perfect for busy weeknights, as it combines tender chicken, colorful veggies, and a creamy sauce that melds together in your slow cooker. Whether you’re cooking for family or hosting friends, this dish is sure to please everyone at the table.

Why You’ll Love This Recipe

• Effortless Preparation: Just toss everything into the slow cooker and let it do the work for you.
• Comforting Flavor: The combination of chicken and creamy soups creates a rich flavor that’s hard to resist.
• Versatile Ingredients: Customize with your favorite veggies or adjust seasonings to suit your taste.
• Perfect for Leftovers: Enjoy delicious leftovers that reheat well for lunch or dinner the next day.
• Family-Friendly: This dish appeals to both kids and adults, making it a go-to option for family meals.

Tools and Preparation

To make this Easy Slow Cooker Chicken Pot Pie, you’ll need some basic kitchen tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Whisk
• Forks or meat claws (for shredding chicken)
• Measuring spoons

Importance of Each Tool

• Slow cooker: This essential appliance allows you to set it and forget it, producing tender meats and flavorful dishes effortlessly.
• Mixing bowl: A good mixing bowl is key for combining your soup ingredients smoothly before adding them to the slow cooker.
• Whisk: An excellent tool for ensuring all ingredients are well incorporated, giving you a perfectly blended sauce.

Ingredients

Simplify dinner with this easy Slow Cooker Chicken Pot Pie. Tender chicken, veggies, and a creamy sauce create the perfect comforting weeknight meal.

For the Chicken Base

• 4 boneless, skinless chicken breasts (about 2 ½ pounds)
• 2 teaspoons dried oregano
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons salt
• 1 teaspoon cracked black pepper
• 1/2 teaspoon smoked paprika

For the Vegetables and Sauces

• 1 large yellow onion (diced)
• 3 cups frozen mixed vegetables
• 1 (10.5 ounce) can of condensed cream of chicken soup
• 1 (10.5 ounce) can of condensed cream of celery soup
• 1/2 cup chicken broth
• 1/2 cup heavy cream

For Serving

• 1 (16.3 ounce) can of Grands or jumbo biscuits (8 count)

How to Make Easy Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

Place the chicken breast in the bottom of a 5-quart or larger slow cooker.

Step 2: Season the Chicken

Sprinkle the oregano, garlic powder, salt, pepper, and paprika over the chicken evenly.

Step 3: Add Vegetables

Add the diced onion in an even layer over the seasoned chicken. Then top with frozen mixed vegetables.

Step 4: Mix Soup Ingredients

In a medium mixing bowl, whisk together the cream of chicken soup, cream of celery soup, and chicken broth until well combined.

Step 5: Combine in Slow Cooker

Pour the soup mixture over the ingredients already in the slow cooker.

Step 6: Cook

Cover and cook on high for 3-4 hours or low for 5-7 hours until the chicken reaches an internal temperature of 165 degrees F.

Step 7: Shred Chicken

Once cooked, remove the chicken from the slow cooker. Shred it using two forks or meat claws.

Step 8: Add Cream

Return shredded chicken to the slow cooker. Stir in heavy cream until fully combined. Set temperature to warm while baking biscuits.

Step 9: Bake Biscuits

Bake biscuits according to package directions until golden brown.

Step 10: Serve

Serve warm bowls of chicken pot pie alongside freshly baked biscuits for a comforting meal that everyone will love!

How to Serve Easy Slow Cooker Chicken Pot Pie

Serving Easy Slow Cooker Chicken Pot Pie can elevate your dining experience, making it cozy and satisfying. Here are some creative ways to serve this delicious meal.

Pair with a Fresh Salad

• Garden Salad: A light garden salad with mixed greens, tomatoes, and cucumbers adds freshness and crunch.
• Caesar Salad: This classic option with crisp romaine, croutons, and Caesar dressing complements the creamy pot pie perfectly.

Accompany with Breads

• Garlic Bread: Warm, buttery garlic bread is a delightful addition that can soak up the creamy sauce.
• Dinner Rolls: Soft dinner rolls are great for scooping up the filling and adding a comforting touch.

Add a Flavorful Sauce

• Chili Sauce: Drizzle some chili sauce over the top for a spicy kick that enhances flavor.
• Herb Butter: A dollop of herb-infused butter brings richness and an aromatic touch to each serving.

How to Perfect Easy Slow Cooker Chicken Pot Pie

Perfecting your Easy Slow Cooker Chicken Pot Pie can turn an already tasty dish into an unforgettable meal. Here are some tips to ensure success.

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture, so opt for fresh onions or seasonal veggies when possible.
• Adjust Seasonings: Taste the mixture before serving and adjust salt or pepper as needed to suit your preference.
• Shred Chicken Well: Make sure to shred the chicken into small pieces for even distribution throughout the pot pie.
• Experiment with Biscuits: Try different types of biscuits or even make your own for a unique twist on the classic topping.

Best Side Dishes for Easy Slow Cooker Chicken Pot Pie

To create a well-rounded meal, consider pairing your Easy Slow Cooker Chicken Pot Pie with these delicious side dishes. Each option adds its own flair to your dinner table.

1. Steamed Broccoli: Lightly steamed broccoli provides a nutritious contrast to the creamy pot pie.
2. Mashed Potatoes: Creamy mashed potatoes offer extra comfort and pair beautifully with the chicken filling.
3. Roasted Carrots: Sweet roasted carrots add color and sweetness, balancing the savory flavors of the pot pie.
4. Quinoa Salad: A refreshing quinoa salad packed with veggies makes for a hearty yet healthy side option.
5. Corn on the Cob: Grilled or boiled corn on the cob is a fun finger food that complements any meal.
6. Crispy Brussels Sprouts: Roasted Brussels sprouts bring an earthy flavor that contrasts nicely with the creaminess of the pot pie.
7. Coleslaw: A tangy coleslaw adds crunch and acidity, refreshing your palate between bites of rich pot pie.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Easy Slow Cooker Chicken Pot Pie even better. Here are some mistakes to watch out for:

• Using frozen chicken: Always use fresh or thawed chicken for even cooking. Frozen chicken may not cook through properly in the slow cooker.
• Skipping seasoning: Don’t skip the spices! Proper seasoning enhances flavor. Make sure to follow the recipe for herbs and spices.
• Overloading with veggies: Adding too many vegetables can change the consistency of the sauce. Stick to the recommended amount for best results.
• Not shredding the chicken properly: Ensure that you shred the chicken well after cooking. This helps distribute the meat throughout the pot pie filling.
• Ignoring biscuit baking time: Pay attention to biscuit instructions. Baking biscuits too early can lead to sogginess when served with the pot pie.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Easy Slow Cooker Chicken Pot Pie in an airtight container.
• It will keep in the fridge for up to 3 days.

Freezing Easy Slow Cooker Chicken Pot Pie

• Transfer cooled pot pie filling into a freezer-safe container or bag.
• Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating Easy Slow Cooker Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and bake for about 20-30 minutes until heated through.
• Microwave: Heat in short intervals, stirring occasionally, until hot.
• Stovetop: Warm slowly over low heat, stirring frequently, until heated evenly.

Frequently Asked Questions

Here are some common questions about making Easy Slow Cooker Chicken Pot Pie:

Can I use turkey instead of chicken?

You can absolutely substitute turkey for chicken in this recipe. It will still be delicious!

How do I make it gluten-free?

To make this dish gluten-free, use gluten-free biscuits and ensure that your cream soups are certified gluten-free.

Can I add other vegetables?

Yes! Feel free to customize with your favorite vegetables like peas, corn, or green beans.

Is there a vegetarian version of Easy Slow Cooker Chicken Pot Pie?

You can create a vegetarian version by using plant-based meat substitutes and vegetable broth instead of chicken broth.

How long does it take to cook on low?

Cooking on low typically takes about 5-7 hours until the chicken is fully cooked and tender.

Final Thoughts

This Easy Slow Cooker Chicken Pot Pie is not just comforting but also versatile. You can easily customize it by adding your favorite vegetables or adjusting seasonings. It’s perfect for a busy weeknight dinner, and everyone will love it!

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Easy Slow Cooker Chicken Pot Pie

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• Author: Dian
• Total Time: 4 hours 15 minutes
• Yield: Serves approximately 6

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Description

Experience the joy of a cozy dinner with this Easy Slow Cooker Chicken Pot Pie. This heartwarming dish combines tender chicken, vibrant vegetables, and a creamy sauce, all simmered to perfection in your slow cooker. Ideal for busy weeknights, you can simply toss in the ingredients and let the appliance do the work. With its comforting flavors and family-friendly appeal, this chicken pot pie is sure to become a staple in your meal rotation. Serve it alongside warm biscuits for a delightful finish that will please everyone at your table.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 2 ½ pounds)
• 1 large yellow onion (diced)
• 3 cups frozen mixed vegetables
• 1 (10.5 ounce) can of condensed cream of chicken soup
• 1 (10.5 ounce) can of condensed cream of celery soup
• ½ cup chicken broth
• ½ cup heavy cream
• 2 teaspoons dried oregano
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons salt
• 1 teaspoon cracked black pepper
• 1/2 teaspoon smoked paprika
• Biscuits for serving

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Instructions

1. Place chicken breasts in a slow cooker.
2. Sprinkle with oregano, garlic powder, salt, pepper, and paprika.
3. Add diced onion and frozen mixed vegetables on top.
4. In a bowl, whisk together cream of chicken soup, cream of celery soup, and chicken broth until smooth; pour over ingredients in the slow cooker.
5. Cover and cook on high for 3-4 hours or low for 5-7 hours until chicken is cooked through (165°F).
6. Shred chicken and stir in heavy cream until combined; set to warm.
7. Bake biscuits according to package directions.
8. Serve warm bowls of pot pie with freshly baked biscuits.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 2g
• Sodium: 820mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 95mg