Description
Experience the joy of a cozy dinner with this Easy Slow Cooker Chicken Pot Pie. This heartwarming dish combines tender chicken, vibrant vegetables, and a creamy sauce, all simmered to perfection in your slow cooker. Ideal for busy weeknights, you can simply toss in the ingredients and let the appliance do the work. With its comforting flavors and family-friendly appeal, this chicken pot pie is sure to become a staple in your meal rotation. Serve it alongside warm biscuits for a delightful finish that will please everyone at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 2 ½ pounds)
- 1 large yellow onion (diced)
- 3 cups frozen mixed vegetables
- 1 (10.5 ounce) can of condensed cream of chicken soup
- 1 (10.5 ounce) can of condensed cream of celery soup
- ½ cup chicken broth
- ½ cup heavy cream
- 2 teaspoons dried oregano
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons salt
- 1 teaspoon cracked black pepper
- 1/2 teaspoon smoked paprika
- Biscuits for serving
Instructions
- Place chicken breasts in a slow cooker.
- Sprinkle with oregano, garlic powder, salt, pepper, and paprika.
- Add diced onion and frozen mixed vegetables on top.
- In a bowl, whisk together cream of chicken soup, cream of celery soup, and chicken broth until smooth; pour over ingredients in the slow cooker.
- Cover and cook on high for 3-4 hours or low for 5-7 hours until chicken is cooked through (165°F).
- Shred chicken and stir in heavy cream until combined; set to warm.
- Bake biscuits according to package directions.
- Serve warm bowls of pot pie with freshly baked biscuits.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 95mg