Description
Espresso Chocolate Chip Ice Cream is the ultimate indulgence for coffee lovers! This creamy, rich dessert beautifully marries the bold taste of espresso with sweet chocolate chips, creating a delightful treat perfect for any occasion. Whether you’re enjoying it on a hot summer day or as a luxurious after-dinner dessert, this homemade ice cream is sure to impress. Simple to make with minimal ingredients, this recipe will soon become a favorite in your household. Dive into this chilled coffee indulgence and savor every creamy bite!
Ingredients
Scale
- 2 cups heavy cream
- 7 ounces sweetened condensed milk
- 2–3 tablespoons espresso powder
- 1/2 cup mini chocolate chips
Instructions
- Prepare your ice cream maker by freezing the bowl for 24 hours.
- In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, and espresso powder until well combined.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- Add mini chocolate chips halfway through churning to ensure even distribution.
- Transfer the ice cream to a freezer-safe bowl and freeze for at least four hours before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 28g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg