Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a vibrant and comforting dish that brings together the warmth of spicy chicken and the richness of a creamy garlic sauce. This bowl of ramen is perfect for cozy dinners or casual gatherings, offering a delightful blend of flavors that will tantalize your taste buds. The creamy sauce beautifully complements the spicy notes, while tender chicken and perfectly cooked noodles provide a satisfying meal that’s easy to prepare. Customize it by adding your favorite vegetables, adjusting the spice level, or even swapping proteins for a unique twist. Enjoy this deliciously bold ramen dish that is sure to become a family favorite!
Ingredients
- Chicken breast
- Chicken broth
- Garlic cloves
- Ginger
- Soy sauce
- Ramen noodles
- Heavy cream
- Sesame oil
- Chili paste
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Prepare the Broth: In a large pot, combine chicken broth, minced garlic, grated ginger, soy sauce; bring to a boil.
- Cook the Chicken: Add chicken breast to the simmering broth. Cook for 15-20 minutes until fully cooked, then shred.
- Cook Noodles: In the same pot, add ramen noodles and cook according to package instructions (about 4-5 minutes).
- Make Creamy Sauce: In a bowl, whisk together heavy cream, sesame oil, and chili paste until smooth; pour into pot with noodles.
- Combine Everything: Stir in shredded chicken into the pot and warm through.
- Serve: Ladle into bowls and garnish with chopped green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 620
- Sugar: 5g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg