Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a tantalizingly spicy dish that’s perfect for cozy nights in or impressing guests at dinner parties. This vibrant bowl combines tender chicken, a flavorful broth, and a rich creamy garlic sauce that takes your noodle experience to the next level. With its customizable spice levels and the option to add your favorite veggies, this ramen recipe is not just a meal; it’s an adventure in flavor. Whip it up in under 30 minutes for an easy weeknight dinner that’s sure to satisfy.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (adjust for spice preference)
- 1 tablespoon vinegar
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon cornstarch
- 8 ounces ramen noodles (fresh or dried)
- Green onions, sliced
- Sesame seeds
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper and cook until fully cooked (about 6-7 minutes per side). Remove the chicken and slice.
- In the same pot, combine chicken broth, soy sauce, sriracha, and vinegar. Bring to a boil, then simmer for 10 minutes.
- Cook ramen noodles in another pot according to package instructions (3-5 minutes), then drain.
- For the creamy garlic sauce, heat heavy cream and minced garlic in a small saucepan over low heat. Gradually whisk in cornstarch until smooth; season with salt.
- Assemble bowls by dividing noodles among them; ladle hot broth over noodles and top with sliced chicken and creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 880mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg