Fresh Blackberry Ice Cream (No Churn)

With just six simple ingredients, Fresh Blackberry Ice Cream (No Churn) is a delightful treat that captures the essence of summer. This easy recipe combines a creamy no-churn vanilla base with luscious homemade blackberry jam, creating a frozen dessert that is perfect for any occasion. Whether you’re hosting a backyard barbecue, enjoying a quiet evening at home, or celebrating special moments with friends and family, this ice cream will impress everyone.

Why You’ll Love This Recipe

• Simple to Make: This no-churn recipe eliminates the need for an ice cream maker, making it accessible for anyone.
• Bursting with Flavor: Fresh blackberries provide a vibrant taste that perfectly complements the creamy ice cream base.
• Versatile Treat: Perfect on its own or as an accompaniment to desserts like pies and cakes.
• Perfect for Hot Days: A refreshing way to cool down during warm summer afternoons.
• Quick Prep Time: With only 15 minutes of hands-on time, you can whip this up in no time.

Tools and Preparation

To make this delicious Fresh Blackberry Ice Cream (No Churn), you will need some essential tools. Having the right equipment will ensure your process is smooth and enjoyable.

Essential Tools and Equipment

• Blender
• Fine-mesh sieve
• Medium saucepan
• Large mixing bowl
• Electric mixer
• Freezer-safe container

Importance of Each Tool

• Blender: Essential for pureeing the blackberries into a smooth consistency.
• Fine-mesh sieve: Helps separate the juice from the pulp, ensuring a silky-smooth jam.
• Electric mixer: Allows you to whip cream quickly and achieve stiff peaks effortlessly.

Ingredients

To create this delightful Fresh Blackberry Ice Cream (No Churn), gather the following ingredients:

• 24 ounces fresh blackberries (rinsed and patted dry, about 4 cups)
• ½ teaspoon lemon juice
• ½ cup sugar
• 2 cups heavy cream
• 14 ounces sweetened condensed milk
• 2 teaspoons vanilla extract

How to Make Fresh Blackberry Ice Cream (No Churn)

Step 1: Prepare the Blackberry Puree

1. Add the blackberries to a blender and pulse until fully pureed. You want a smooth, juicy consistency.
2. Press the puree through a fine-mesh sieve and discard the pulp. You should have about 2 cups of liquid.

Step 2: Cook the Blackberry Jam

1. Transfer the liquid to a medium saucepan.
2. Add in the lemon juice and sugar.
3. Heat over medium-high heat until reduced by half and thickened, about 5 minutes; stir occasionally.
4. Transfer to a bowl and refrigerate until cold, about 2 hours.

Step 3: Whip the Cream

1. Add the heavy cream to a large bowl.
2. Using an electric mixer, beat until stiff peaks form.
3. Turn the speed to low and slowly pour in the condensed milk.
4. Add the vanilla extract.
5. Turn the speed back up to high and beat until thickened.

Step 4: Combine Mixtures

1. Transfer 2 cups of the whipped cream to a separate bowl.
2. Add in the cooled blackberry puree and mix until well combined.
3. Gently fold into the remaining whipped cream to create swirls; avoid overmixing.

Step 5: Freeze

1. Transfer to a freezer-safe container.
2. Freeze for at least 6 hours before serving.

Enjoy your homemade Fresh Blackberry Ice Cream (No Churn) as a perfect summer dessert!

How to Serve Fresh Blackberry Ice Cream (No Churn)

Serving Fresh Blackberry Ice Cream is a delightful experience that can elevate any dessert table. This creamy treat pairs wonderfully with various accompaniments and presentation styles. Here are some serving ideas to make your ice cream even more enjoyable.

Pair with Fresh Fruits

• Sliced Bananas: The sweetness of bananas complements the tartness of blackberries.
• Mixed Berries: Create a berry medley by adding raspberries and blueberries for a colorful touch.

Add Toppings

• Chopped Nuts: Sprinkle some toasted almonds or walnuts for added crunch.
• Chocolate Sauce: Drizzle melted dark chocolate over the ice cream for a rich contrast.

Create an Ice Cream Sundae

• Whipped Cream: Top your ice cream with fluffy whipped cream for extra creaminess.
• Graham Cracker Crumbs: Add a layer of graham cracker crumbs for a fun texture and flavor boost.

Serve in Waffle Cones

• Waffle Cones: Scoop the ice cream into waffle cones for a classic, handheld treat.
• Mini Cones: Opt for mini cones for a bite-sized indulgence, perfect for gatherings.

How to Perfect Fresh Blackberry Ice Cream (No Churn)

To achieve the best texture and flavor in your Fresh Blackberry Ice Cream, follow these helpful tips. They will ensure your no-churn ice cream is creamy and delicious every time.

• Use fresh blackberries: Fresh fruit will provide the best flavor and texture compared to frozen options.
• Chill the puree thoroughly: Cooling the blackberry puree ensures it blends seamlessly with the whipped cream, enhancing the final texture.
• Beat cream properly: Whip the heavy cream until stiff peaks form; this adds airiness to your ice cream.
• Gentle folding technique: Fold the blackberry mixture into the whipped cream carefully to maintain airy swirls without overmixing.
• Freeze adequately: Allow the ice cream to freeze for at least 6 hours; longer freezing ensures it firms up nicely.

Best Side Dishes for Fresh Blackberry Ice Cream (No Churn)

Pairing side dishes with your Fresh Blackberry Ice Cream can enhance its flavors and create a well-rounded dessert experience. Here are some great options to consider.

1. Shortbread Cookies: Buttery shortbread cookies offer a crumbly contrast that pairs perfectly with creamy ice cream.
2. Fruit Salad: A light and refreshing fruit salad balances the richness of the ice cream, making it an excellent summer option.
3. Chocolate Chip Cookies: Warm, gooey chocolate chip cookies are an irresistible combination with cold blackberry ice cream.
4. Pancakes or Waffles: Serve your ice cream on top of warm pancakes or waffles for a decadent breakfast twist.
5. Coconut Macaroons: These chewy treats add a tropical flair that complements the berry flavor beautifully.
6. Granola Bars: Crunchy granola bars can add texture and healthiness alongside your sweet dessert.

Common Mistakes to Avoid

Making Fresh Blackberry Ice Cream (No Churn) can be a delightful experience, but there are a few common pitfalls to watch out for.

• Bold puree consistency – Not blending the blackberries enough can leave chunks. Aim for a smooth, juicy puree for the best texture.
• Bold neglecting cooling time – Skipping the refrigeration step after cooking the blackberry mixture can lead to a melted ice cream base. Always chill it for at least two hours.
• Bold overmixing the cream – Overbeating the whipped cream will make it grainy. Stop mixing once you reach stiff peaks and gently fold in ingredients.
• Bold improper storage container – Using an unsealed container can lead to freezer burn. Ensure you use an airtight container to keep your ice cream fresh.
• Bold rushing freezing time – Trying to serve the ice cream too soon may result in a soft texture. Allow it to freeze for at least six hours for optimal firmness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days if you plan to consume it soon.
• Keep the lid tightly sealed to maintain freshness and prevent absorption of odors.

Freezing Fresh Blackberry Ice Cream (No Churn)

• For longer storage, freeze in a freezer-safe container for up to 2 months.
• Label the container with the date so you’ll know when it was made.

Reheating Fresh Blackberry Ice Cream (No Churn)

• Oven – Not recommended as ice cream does not reheat well in an oven.
• Microwave – Use short bursts on low power to slightly soften; avoid melting completely.
• Stovetop – Again, not recommended; this recipe is best enjoyed frozen.

Frequently Asked Questions

Here are some commonly asked questions about making Fresh Blackberry Ice Cream (No Churn).

Can I use frozen blackberries instead of fresh?

Yes, you can use frozen blackberries. Just make sure they are thawed and drained before pureeing.

How do I customize my Fresh Blackberry Ice Cream (No Churn)?

You can add other fruits or mix-ins like chocolate chips or nuts during the swirling step for added flavor and texture.

Can I make this recipe dairy-free?

Yes! Substitute heavy cream with coconut cream and sweetened condensed milk with a plant-based version.

What is the best way to serve Fresh Blackberry Ice Cream (No Churn)?

Serve it in bowls or cones, topped with extra blackberry sauce or fresh berries for a beautiful presentation.

Final Thoughts

This Fresh Blackberry Ice Cream (No Churn) is perfect for summer gatherings or a simple treat at home. Its creamy texture combined with the tartness of blackberries makes it irresistible. Feel free to customize it with your favorite fruits or toppings, making it adaptable for everyone’s taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Fresh Blackberry Ice Cream (No Churn)

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• Author: Dian
• Total Time: 20 minutes
• Yield: About 6 servings 1x

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Description

Indulge in the refreshing delight of homemade Fresh Blackberry Ice Cream (No Churn), an easy-to-make frozen treat that captures the essence of summer with just six simple ingredients. This creamy dessert features a luscious blackberry jam swirled into a smooth vanilla base, creating a delicious and vibrant flavor profile perfect for any occasion. Whether you’re hosting a summer gathering or enjoying a quiet evening at home, this no-churn ice cream is sure to impress family and friends. With minimal hands-on time and no ice cream maker required, you can whip up this delightful dessert quickly and effortlessly. Chill out on warm days with this irresistible treat!

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Ingredients

Scale 1x2x3x

• 24 ounces fresh blackberries (about 4 cups)
• ½ teaspoon lemon juice
• ½ cup sugar
• 2 cups heavy cream
• 14 ounces sweetened condensed milk
• 2 teaspoons vanilla extract

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Instructions

1. 1. Blend the blackberries until smooth, then strain through a fine-mesh sieve to extract about 2 cups of puree.
2. 2. In a saucepan, combine the blackberry puree, lemon juice, and sugar. Cook over medium-high heat until reduced by half, about 5 minutes. Allow to cool in the fridge for at least 2 hours.
3. 3. Whip the heavy cream in a large bowl until stiff peaks form. Gradually mix in the condensed milk and vanilla extract until thickened.
4. 4. Fold in the cooled blackberry mixture gently to avoid overmixing, creating beautiful swirls.
5. 5. Transfer to a freezer-safe container and freeze for at least 6 hours before serving.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No Churn
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 380
• Sugar: 32g
• Sodium: 50mg
• Fat: 29g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg