Description
Indulge in the refreshing delight of homemade Fresh Blackberry Ice Cream (No Churn), an easy-to-make frozen treat that captures the essence of summer with just six simple ingredients. This creamy dessert features a luscious blackberry jam swirled into a smooth vanilla base, creating a delicious and vibrant flavor profile perfect for any occasion. Whether you’re hosting a summer gathering or enjoying a quiet evening at home, this no-churn ice cream is sure to impress family and friends. With minimal hands-on time and no ice cream maker required, you can whip up this delightful dessert quickly and effortlessly. Chill out on warm days with this irresistible treat!
Ingredients
Scale
- 24 ounces fresh blackberries (about 4 cups)
- ½ teaspoon lemon juice
- ½ cup sugar
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
Instructions
- 1. Blend the blackberries until smooth, then strain through a fine-mesh sieve to extract about 2 cups of puree.
- 2. In a saucepan, combine the blackberry puree, lemon juice, and sugar. Cook over medium-high heat until reduced by half, about 5 minutes. Allow to cool in the fridge for at least 2 hours.
- 3. Whip the heavy cream in a large bowl until stiff peaks form. Gradually mix in the condensed milk and vanilla extract until thickened.
- 4. Fold in the cooled blackberry mixture gently to avoid overmixing, creating beautiful swirls.
- 5. Transfer to a freezer-safe container and freeze for at least 6 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 380
- Sugar: 32g
- Sodium: 50mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg