Description
Indulge in the delightful taste of Fresh Peach Fritters That Melt in Your Mouth! These golden-brown treats are crispy on the outside and irresistibly soft on the inside, filled with juicy peach chunks and topped with a sweet vanilla glaze. Perfectly suited for summer mornings, brunch gatherings, or as a scrumptious afternoon snack, these fritters are sure to impress family and friends alike. With an easy preparation time of just 30 minutes, you can whip up this delicious dessert anytime you crave something fruity and satisfying.
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- 1 cup fresh peaches, peeled and diced
- Vegetable oil for frying
- 1 cup powdered sugar
- 2–3 tablespoons milk or cream
- ½ teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, egg, vanilla extract, and melted butter until smooth.
- Combine wet and dry ingredients gently; fold in diced peaches.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Drop spoonfuls of batter into hot oil and fry for 2–3 minutes per side until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Mix powdered sugar with milk and vanilla to create the glaze; drizzle over warm fritters.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (70g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg