Description
Indulge in the delightful taste of fudgy brownie cookies, where the rich, chocolatey essence of brownies meets the convenience of cookies. These decadent treats are soft and chewy, delivering a melt-in-your-mouth experience that is sure to satisfy your chocolate cravings. With just a handful of simple ingredients and minimal prep time, you can whip up these irresistible cookies perfect for any occasion—be it a family gathering or a cozy night in. Serve them warm with a scoop of vanilla ice cream or enjoy them fresh from the oven for an unforgettable dessert experience.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, and brown sugar until well combined.
- In another bowl, melt the unsalted butter and mix it with eggs and vanilla extract until blended.
- Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
- Fold in the semi-sweet chocolate chips evenly throughout the dough.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets and bake for 10-12 minutes until edges are set but centers remain soft.
- Allow cookies to cool slightly on the baking sheet before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg