Description
Indulge in the comforting flavors of Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce, a delightful one-pan meal that comes together in under 40 minutes. This creamy dish features succulent ground beef combined with perfectly cooked rice, all enveloped in a rich cheddar parmesan sauce. Ideal for busy weeknights or family gatherings, this hearty recipe is customizable, allowing you to add your favorite vegetables or swap proteins with chicken, turkey, or lamb. With its irresistible garlic-infused flavor and cheesy goodness, it’s a satisfying dinner everyone will love!
Ingredients
Scale
- 1 lb Ground Beef
- 1 cup Long-Grain White Rice (uncooked)
- 2 tablespoons Olive Oil
- 4 cloves Garlic (minced)
- 1 teaspoon Onion Powder
- 1 tablespoon Cajun Seasoning
- 1 cup Cheddar Cheese (shredded)
- 1/2 cup Parmesan Cheese (grated)
- 2 cups Beef Broth
- Salt and Pepper (to taste)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned. Drain excess fat if necessary.
- Sauté minced garlic in the skillet for about 1 minute until fragrant.
- Stir in onion powder and Cajun seasoning to coat the beef.
- Add uncooked rice and beef broth; stir well and bring to a gentle boil.
- Cover and reduce heat to low, simmer for 18-20 minutes until rice is tender and liquid is absorbed.
- Remove from heat, fold in cheddar and parmesan cheese until melted into a creamy sauce.
- Adjust seasoning as needed and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 2g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg