Garlic Butter Beef & Cheesy Bowtie Pasta

This Garlic Butter Beef & Cheesy Bowtie Pasta is a delightful dish that brings comfort and flavor to your table. Perfect for busy weeknights, family get-togethers, or potluck gatherings, this recipe is quick to prepare and offers a satisfying meal everyone will love. The combination of savory ground beef, rich garlic butter sauce, and gooey melted cheese makes every bite a comforting experience. The unique bowtie pasta holds onto the cheesy goodness, ensuring each serving is as delicious as the last.

Why You’ll Love This Recipe

• Quick and Easy: This meal comes together in just 30 minutes, making it perfect for busy evenings.
• Flavor Packed: The rich garlic butter sauce combined with tender beef delivers a burst of flavor in every bite.
• Cheesy Goodness: A generous amount of cheese creates a creamy texture that enhances the dish’s appeal.
• Versatile: Great for any occasion, this pasta dish can be served at family dinners or casual gatherings.
• Kid-Friendly: The fun shape of bowtie pasta and delicious flavors make it a hit with kids and adults alike.

Tools and Preparation

To make this Garlic Butter Beef & Cheesy Bowtie Pasta, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Cooking spoon
• Measuring cups and spoons
• Colander

Importance of Each Tool

• Large pot: Ideal for boiling pasta efficiently and ensuring it’s cooked perfectly.
• Skillet: Essential for browning the beef and combining flavors in one pan for easy cleanup.
• Colander: Helps drain excess water from cooked pasta quickly without hassle.

Ingredients

For the Pasta

• 12 oz bowtie pasta

For the Beef Mixture

• 1 lb ground beef
• 3 tablespoons butter
• 4 garlic cloves, minced
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup beef broth

For the Cheese Topping

• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish

How to Make Garlic Butter Beef & Cheesy Bowtie Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.

Step 2: Brown the Beef

In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease. Season the beef with salt, pepper, onion powder, and Italian seasoning.

Step 3: Prepare Garlic Butter Sauce

Reduce the heat to low and add butter to the skillet with the beef. Once melted, stir in the minced garlic and cook for 1 minute until fragrant.

Step 4: Add Broth

Pour in the beef broth, stirring well. Allow the mixture to simmer for 3-4 minutes to thicken slightly.

Step 5: Combine Pasta and Cheese

Add the cooked pasta to the skillet, tossing everything together. Sprinkle shredded cheddar cheese over the top and stir until melted and creamy.

Step 6: Serve Your Dish

Remove from heat, sprinkle with grated Parmesan and fresh parsley, then serve immediately. Enjoy your comforting Garlic Butter Beef & Cheesy Bowtie Pasta!

How to Serve Garlic Butter Beef & Cheesy Bowtie Pasta

This Garlic Butter Beef & Cheesy Bowtie Pasta is not just delicious; it also offers various serving options to enhance your meal. Here are some creative ideas for serving this comforting dish.

Classic Presentation

• Serve in a large bowl, garnished with fresh parsley for a pop of color and added flavor.

With a Side Salad

• Pair with a crisp green salad dressed in vinaigrette to balance the richness of the pasta.

Garlic Bread

• Accompany your dish with warm garlic bread for an extra layer of garlicky goodness.

Grated Cheese Topping

• Offer additional shredded cheddar or Parmesan on the side for those who love a cheesy finish.

Roasted Vegetables

• Serve alongside roasted seasonal vegetables to add nutrition and variety to your plate.

How to Perfect Garlic Butter Beef & Cheesy Bowtie Pasta

Perfecting this recipe can elevate your cooking experience. Follow these tips for the best results.

• Use Fresh Ingredients: Fresh garlic and herbs can greatly enhance the flavor profile of this dish.
• Don’t Overcook the Pasta: Ensure you cook the bowtie pasta until al dente for the perfect texture.
• Adjust Seasoning: Taste as you go; feel free to adjust salt, pepper, and seasonings to match your preferences.
• Let It Rest: Allow the dish to sit for a few minutes before serving; this helps meld the flavors together.
• Experiment with Cheese: Try mixing different cheeses like mozzarella or gouda for a unique twist.
• Add Vegetables: Incorporate veggies such as spinach or bell peppers into the mix for added nutrition and color.

Best Side Dishes for Garlic Butter Beef & Cheesy Bowtie Pasta

Complementing your Garlic Butter Beef & Cheesy Bowtie Pasta with side dishes can create a well-rounded meal. Here are some excellent options:

1. Caesar Salad: A classic Caesar salad with crisp romaine, croutons, and creamy dressing pairs beautifully.
2. Steamed Broccoli: Lightly steamed broccoli adds a healthy touch and vibrant color on the plate.
3. Roasted Asparagus: Simple roasted asparagus drizzled with olive oil brings an earthy flavor that balances the richness of pasta.
4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting addition to your meal.
5. Coleslaw: A tangy coleslaw provides crunch and acidity, cutting through the richness of the dish.
6. Bruschetta: Toasted bread topped with tomatoes, basil, and garlic makes a delightful appetizer or side snack.

Common Mistakes to Avoid

Cooking can be tricky, and even seasoned chefs make mistakes. Here are some common pitfalls to watch out for when making Garlic Butter Beef & Cheesy Bowtie Pasta.

• Overcooking the Pasta: Cooking the bowtie pasta too long will result in a mushy texture. Always follow the package instructions and taste for doneness a minute or two before the time is up.

• Not Draining the Grease: If you skip draining excess grease from the cooked ground beef, your dish may end up greasy and heavy. After browning the beef, always drain it well before adding other ingredients.

• Underseasoning the Dish: Skipping salt or pepper can lead to bland flavors. Make sure to taste as you go and adjust seasonings according to your preferences for a more flavorful meal.

• Skipping Fresh Garlic: Using pre-minced garlic can lead to less flavor compared to fresh garlic. Always use freshly minced garlic for that robust flavor and aroma in your sauce.

• Adding Cheese Too Soon: If you add cheese too early, it may clump rather than melt smoothly. Wait until just before serving to add cheese for a creamy consistency throughout the dish.

• Neglecting Garnishes: Fresh parsley adds color and enhances flavor. Don’t forget to sprinkle some on top before serving for that extra touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Garlic Butter Beef & Cheesy Bowtie Pasta

• You can freeze this dish for up to 2-3 months.
• Use freezer-safe containers or bags, ensuring as much air as possible is removed.

Reheating Garlic Butter Beef & Cheesy Bowtie Pasta

• Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through.
• Microwave: Heat in microwave-safe bowls. Stir occasionally until hot, usually about 2-3 minutes depending on your microwave’s wattage.
• Stovetop: In a skillet over medium heat, add a splash of beef broth or water while stirring until heated through.

Frequently Asked Questions

Here are some common questions about Garlic Butter Beef & Cheesy Bowtie Pasta that might help you as you prepare this delicious meal.

Can I use turkey instead of beef in Garlic Butter Beef & Cheesy Bowtie Pasta?

Yes, ground turkey is a great alternative and will still give you a delicious dish with similar flavors.

What if I don’t have bowtie pasta?

You can substitute with any pasta shape you prefer, such as penne or fusilli. Just adjust cooking times accordingly based on the type of pasta used.

How spicy is Garlic Butter Beef & Cheesy Bowtie Pasta?

This recipe is not inherently spicy. However, feel free to add red pepper flakes if you prefer a little heat!

Can I make this dish ahead of time?

Absolutely! Prepare it up to the point of adding cheese, then refrigerate or freeze. Add cheese right before serving for best results.

What sides pair well with this dish?

Garlic bread or a fresh green salad complements this hearty meal perfectly!

Final Thoughts

Garlic Butter Beef & Cheesy Bowtie Pasta is a delightful blend of flavors that brings comfort to any table. Its versatility allows for customization; feel free to add vegetables like spinach or mushrooms for extra nutrition. This dish is perfect for family dinners or easy weeknight meals—give it a try!

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Garlic Butter Beef & Cheesy Bowtie Pasta

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• Author: Dian
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Garlic Butter Beef & Cheesy Bowtie Pasta is a warm and inviting meal that delivers comfort in every bite. This easy-to-make dish features tender ground beef enveloped in a rich garlic butter sauce, paired with delightful bowtie pasta and topped with gooey melted cheese. Perfect for busy weeknights or family gatherings, this recipe takes just 30 minutes from start to finish, ensuring you can enjoy a satisfying homemade dinner without the hassle. The playful shape of bowtie pasta not only adds visual appeal but also holds onto the creamy sauce, making every mouthful deliciously memorable. This comforting dish is sure to be a hit with both kids and adults alike—get ready to savor the flavors!

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Ingredients

Scale 1x2x3x

• 12 oz bowtie pasta
• 1 lb ground beef
• 3 tablespoons butter
• 4 garlic cloves, minced
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish

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Instructions

1. Cook the bowtie pasta in salted boiling water until al dente, then drain.
2. In a skillet over medium heat, brown the ground beef until fully cooked and season with salt, pepper, onion powder, and Italian seasoning.
3. Reduce heat to low; add butter and minced garlic to the skillet. Cook until fragrant.
4. Stir in beef broth and allow to simmer for a few minutes to thicken slightly.
5. Combine the cooked pasta with the beef mixture, then add shredded cheddar cheese until melted and creamy.
6. Garnish with grated Parmesan and serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 520
• Sugar: 3g
• Sodium: 550mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg