Description
Garlic Butter Beef & Cheesy Bowtie Pasta is a warm and inviting meal that delivers comfort in every bite. This easy-to-make dish features tender ground beef enveloped in a rich garlic butter sauce, paired with delightful bowtie pasta and topped with gooey melted cheese. Perfect for busy weeknights or family gatherings, this recipe takes just 30 minutes from start to finish, ensuring you can enjoy a satisfying homemade dinner without the hassle. The playful shape of bowtie pasta not only adds visual appeal but also holds onto the creamy sauce, making every mouthful deliciously memorable. This comforting dish is sure to be a hit with both kids and adults alike—get ready to savor the flavors!
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta in salted boiling water until al dente, then drain.
- In a skillet over medium heat, brown the ground beef until fully cooked and season with salt, pepper, onion powder, and Italian seasoning.
- Reduce heat to low; add butter and minced garlic to the skillet. Cook until fragrant.
- Stir in beef broth and allow to simmer for a few minutes to thicken slightly.
- Combine the cooked pasta with the beef mixture, then add shredded cheddar cheese until melted and creamy.
- Garnish with grated Parmesan and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 3g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg