Description
Garlic Butter Steak Bites & Creamy Parmesan Shells is a delightful dish that brings together tender steak bites cooked in rich garlic butter and creamy, cheesy pasta. This meal is not only indulgent but also quick to prepare, making it ideal for busy weeknights or special family gatherings. In just 30 minutes, you can serve up a comforting dinner that’s sure to impress everyone at your table. The combination of flavors is both satisfying and gourmet, ensuring it becomes a staple in your recipe repertoire.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tbsp butter
- 3 cloves garlic, minced
- 8 oz shell pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Heat 2 tablespoons of butter in a skillet over medium-high heat. Season the steak with salt and pepper, then cook for 3–5 minutes until browned. Remove and set aside.
- In the same skillet, melt the remaining butter, add minced garlic, and sauté for about 1 minute. Return the steak to the skillet and toss in the garlic butter mixture for another 2 minutes.
- Cook shell pasta according to package directions; drain. In another pot, melt butter, add heavy cream and seasonings, then stir in Parmesan until smooth.
- Combine the pasta with the sauce, serve topped with steak bites, and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 750mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg