Description
Garlic Butter Steak Bites with Creamy Parmesan Shells is a delightful and comforting dish that delivers rich flavors in every bite. Perfect for gatherings or cozy weeknight dinners, this recipe combines tender steak bites seared in savory garlic butter with creamy pasta shells enveloped in a luscious parmesan sauce. The result is a satisfying meal that pleases both adults and kids alike, making it a fantastic choice for any occasion. With quick preparation and easy cleanup, you can impress your guests without spending hours in the kitchen.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tbsp butter
- 3 cloves garlic, minced
- 8 oz shell pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Instructions
- Cook the shell pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the sirloin steak pieces to the skillet and cook until browned on all sides (5-7 minutes). Remove from heat.
- In the same skillet, lower the heat and pour in heavy cream; stir until simmering.
- Gradually add grated Parmesan cheese, mixing until melted and creamy.
- Toss in the cooked shell pasta and gently mix to coat evenly. Fold in seared steak bites and heat through for 2-3 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 620
- Sugar: 2g
- Sodium: 710mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 115mg