Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Garlic Cajun Chicken Shells in Velveeta Cream Sauce is a delicious and satisfying dish, perfect for family dinners or gatherings. This creamy pasta combines tender chicken with bold Cajun flavors and rich cheese, making it an instant favorite. Whether you’re cooking for a special occasion or a cozy weeknight meal, this recipe offers an irresistible combination of taste and comfort.

Why You’ll Love This Recipe

• Flavor-packed: The blend of Cajun spices and creamy cheese creates a mouthwatering experience.
• Quick preparation: Ready in just 30 minutes, it’s ideal for busy nights.
• Crowd-pleaser: Perfect for family dinners or gatherings, everyone will love it!
• Customizable: Easily adjust the spice level or swap out ingredients to suit your taste.
• One-pot wonder: Minimal cleanup required, as everything cooks in one skillet.

Tools and Preparation

To make Garlic Cajun Chicken Shells in Velveeta Cream Sauce, you’ll need some essential kitchen tools. Having these on hand will streamline your cooking process and enhance your experience.

Essential Tools and Equipment

• Large pot
• Skillet
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for boiling pasta efficiently while ensuring even cooking.
• Skillet: Perfect for sautéing chicken and creating the creamy sauce in one vessel.
• Whisk: Ensures a smooth sauce by combining ingredients without lumps.
• Measuring cups and spoons: Guarantees accurate ingredient quantities for consistent results.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika

For the Pasta and Sauce

• 12 oz medium shell pasta
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup all-purpose flour
• 3 cups whole milk
• 8 oz Velveeta cheese, cubed
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley or chives, for garnish (optional)

How to Make Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the shell pasta and cook until al dente, according to the package instructions.
3. Drain the pasta and set aside.

Step 2: Prepare the Chicken

1. In a bowl, toss the chicken cubes with olive oil, Cajun seasoning, garlic powder, and smoked paprika until well coated.
2. Heat a large skillet over medium-high heat.
3. Add the chicken to the skillet and cook for about 6–8 minutes, stirring occasionally until golden brown on the outside and fully cooked. Transfer to a plate and set aside.

Step 3: Make the Creamy Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Sprinkle in flour while whisking constantly for about 1–2 minutes to create a light roux.
4. Slowly pour in milk while whisking to keep the sauce smooth; let it simmer for about 3–5 minutes until slightly thickened.

Step 4: Combine Everything

1. Lower the heat to low; stir in Velveeta and cream cheese until melted into a rich sauce.
2. Add mozzarella and Parmesan cheese, stirring until thickened. Season with salt and pepper to taste.
3. Return cooked chicken and shell pasta to the skillet; gently toss everything together until fully coated in that cheesy garlic Cajun sauce.

Step 5: Serve

Serve hot and gooey, garnished with chopped parsley or fresh chives if desired. Enjoy your Garlic Cajun Chicken Shells in Velveeta Cream Sauce!

How to Serve Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Garlic Cajun Chicken Shells in Velveeta Cream Sauce is a deliciously creamy and flavorful dish that’s perfect for any occasion. Here are some serving suggestions to enhance your meal experience.

Add a Fresh Salad

• Mixed Green Salad: Toss together fresh greens, cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing contrast.
• Caesar Salad: A classic Caesar salad with crisp romaine, croutons, and creamy dressing complements the richness of the pasta.

Pair with Bread

• Garlic Bread: Serve warm, buttery garlic bread on the side for a delightful crunch and extra flavor.
• Dinner Rolls: Soft dinner rolls are perfect for soaking up that velvety cream sauce.

Top with Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley over each serving for a pop of color and freshness.
• Sliced Chives: Add sliced chives for a subtle onion flavor that enhances the overall taste.

How to Perfect Garlic Cajun Chicken Shells in Velveeta Cream Sauce

To achieve the best results when making Garlic Cajun Chicken Shells in Velveeta Cream Sauce, consider these helpful tips.

• Bold seasoning: Ensure your chicken is well-seasoned with Cajun spices to bring out maximum flavor.
• Properly cook pasta: Cook the shell pasta just until al dente; this helps it hold its shape and texture when mixed with the sauce.
• Create a smooth sauce: Whisk constantly while adding milk to prevent lumps and ensure your sauce is perfectly creamy.
• Use room temperature cheese: Let cream cheese sit out before using it. This helps it melt more easily into the sauce.
• Adjust spice level: Customize the heat by adding more or less Cajun seasoning based on personal preference.
• Garnish wisely: Use fresh herbs as garnishes; they not only add visual appeal but also enhance the dish’s flavors.

Best Side Dishes for Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Complement your Garlic Cajun Chicken Shells in Velveeta Cream Sauce with these delicious side dishes that add variety to your meal.

1. Steamed Broccoli: Lightly steamed broccoli adds a healthy crunch and bright color to your plate.
2. Roasted Asparagus: Toss asparagus spears with olive oil and roast until tender for a flavorful addition.
3. Corn on the Cob: Sweet corn complements the flavors of the dish beautifully; serve it grilled or boiled.
4. Coleslaw: A tangy coleslaw provides a crunchy texture that balances the creaminess of the main dish.
5. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes offers a delightful contrast to savory flavors.
6. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair wonderfully and make for an indulgent side.

Common Mistakes to Avoid

Cooking doesn’t have to be complicated, but certain mistakes can hinder your Garlic Cajun Chicken Shells in Velveeta Cream Sauce experience. Here are some common pitfalls to watch out for:

• Failing to properly season: Not seasoning the chicken adequately can result in bland flavors. Ensure you coat the chicken with enough Cajun seasoning and spices before cooking.
• Overcooking the pasta: Cooking the shell pasta too long can lead to mushy results. Always follow the package instructions and aim for al dente for the best texture.
• Skipping the roux: If you skip making a roux or don’t whisk it well, your sauce might not thicken properly. Take the time to whisk constantly while adding the milk for a smooth sauce.
• Using cold dairy: Adding cold cheese or cream cheese can cause the sauce to clump. Make sure they are at room temperature for easier mixing and a smoother finish.
• Not adjusting seasoning: A bland dish can be improved with a little salt and pepper at the end. Always taste your Garlic Cajun Chicken Shells in Velveeta Cream Sauce before serving and adjust as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Garlic Cajun Chicken Shells in Velveeta Cream Sauce

• Place cooled portions in freezer-safe containers or bags.
• Freeze for up to 2-3 months.

Reheating Garlic Cajun Chicken Shells in Velveeta Cream Sauce

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes until warmed through.
• Microwave: Transfer to a microwave-safe bowl and cover. Heat on medium power in intervals of 1-2 minutes, stirring in between, until hot.
• Stovetop: In a skillet over medium heat, add a splash of milk or broth to loosen the sauce. Stir frequently until heated through.

Frequently Asked Questions

Here are some common questions about Garlic Cajun Chicken Shells in Velveeta Cream Sauce.

Can I substitute other cheeses?

Yes! You can use different types of cheese like cheddar or pepper jack for added flavor and spice.

How can I make this recipe vegetarian?

Replace the chicken with sautéed vegetables like bell peppers and zucchini, and use vegetable broth instead of chicken broth.

Can I use gluten-free pasta?

Absolutely! Just choose your favorite gluten-free shell pasta and adjust cooking times as needed.

What sides pair well with Garlic Cajun Chicken Shells in Velveeta Cream Sauce?

Fresh salads or garlic bread complement this creamy dish nicely!

How do I make Garlic Cajun Chicken Shells in Velveeta Cream Sauce spicier?

Increase the amount of Cajun seasoning or add red pepper flakes for extra heat.

Final Thoughts

Garlic Cajun Chicken Shells in Velveeta Cream Sauce is a delightful dish that combines rich flavors with creamy textures. Whether you’re cooking for family or hosting friends, this recipe offers versatility that allows for customization based on preferences. Don’t hesitate to try variations by adding your favorite veggies or adjusting spices!

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Garlic Cajun Chicken Shells in Velveeta Cream Sauce

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• Author: Dian
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Garlic Cajun Chicken Shells in Velveeta Cream Sauce is a creamy, indulgent dish that brings together tender chicken, zesty Cajun spices, and rich cheeses for a meal that’s perfect for any occasion. With its bold flavors and comforting texture, this one-pot wonder is an instant family favorite. Ready in just 30 minutes, it’s ideal for busy weeknights or special gatherings. Whether you serve it with a fresh salad or warm garlic bread, every bite promises satisfaction and delight.

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Ingredients

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• 1 lb boneless, skinless chicken breasts
• 12 oz medium shell pasta
• 8 oz Velveeta cheese
• 4 oz cream cheese
• 1 cup shredded mozzarella cheese
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 4 cloves garlic, minced
• 1 cup all-purpose flour
• 3 cups whole milk
• Salt and black pepper, to taste
• Fresh parsley or chives, for garnish (optional)

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Instructions

1. Cook the pasta in salted boiling water until al dente; drain and set aside.
2. Toss chicken cubes with olive oil and Cajun seasoning. Sauté in a skillet until golden brown; remove from heat.
3. In the same skillet, melt butter and sauté minced garlic. Whisk in flour to create a roux, then gradually add milk until thickened.
4. Stir in Velveeta and cream cheese until melted, followed by mozzarella and Parmesan. Season to taste.
5. Combine cooked chicken and pasta into the sauce; toss to coat evenly.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Cajun

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 550
• Sugar: 6g
• Sodium: 950mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 31g
• Cholesterol: 115mg