Description
Garlic Cajun Chicken Shells in Velveeta Cream Sauce is a creamy, indulgent dish that brings together tender chicken, zesty Cajun spices, and rich cheeses for a meal that’s perfect for any occasion. With its bold flavors and comforting texture, this one-pot wonder is an instant family favorite. Ready in just 30 minutes, it’s ideal for busy weeknights or special gatherings. Whether you serve it with a fresh salad or warm garlic bread, every bite promises satisfaction and delight.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz medium shell pasta
- 8 oz Velveeta cheese
- 4 oz cream cheese
- 1 cup shredded mozzarella cheese
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 4 cloves garlic, minced
- 1 cup all-purpose flour
- 3 cups whole milk
- Salt and black pepper, to taste
- Fresh parsley or chives, for garnish (optional)
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- Toss chicken cubes with olive oil and Cajun seasoning. Sauté in a skillet until golden brown; remove from heat.
- In the same skillet, melt butter and sauté minced garlic. Whisk in flour to create a roux, then gradually add milk until thickened.
- Stir in Velveeta and cream cheese until melted, followed by mozzarella and Parmesan. Season to taste.
- Combine cooked chicken and pasta into the sauce; toss to coat evenly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 115mg