Description
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a vibrant and flavorful side dish that will elevate any meal. This easy-to-make medley features tender roasted potatoes, sweet carrots, and soft zucchini, all infused with aromatic garlic and fresh herbs. With minimal prep time required, this dish is ideal for busy weeknights or special gatherings. The colorful presentation not only makes your dining table more inviting but also provides a nutritious addition to grilled meats or as a hearty standalone dish. Discover the delightful taste of this simple recipe that promises bold flavors while being a healthy choice!
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the diced potatoes, sliced carrots, and zucchini.
- Add olive oil, minced garlic, thyme, rosemary, salt, and pepper; mix until vegetables are evenly coated.
- Spread the vegetable mixture in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through until tender and golden brown.
- Garnish with freshly chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg