Description
Garlic Herb Salmon with Asparagus and Potatoes is a delightful dish that brings together the rich flavors of tender salmon, fresh asparagus, and perfectly roasted Yukon Gold potatoes. This easy-to-make recipe is perfect for busy weeknights or special occasions, offering a nutritious meal that pleases both the palate and the eye. The garlic herb seasoning enhances the salmon while a drizzle of basil pesto cream adds a gourmet touch, making this dish as impressive as it is delicious. With vibrant colors and satisfying textures, it’s sure to become a family favorite.
Ingredients
Scale
- 2 (6-8 oz) salmon fillets
- 1 bunch asparagus, trimmed
- 2 medium Yukon Gold potatoes, cut into bite-sized pieces
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- ½ tsp dried thyme
- Salt & freshly cracked black pepper to taste
- ¼ cup fresh basil leaves
- 2 tbsp grated Parmesan cheese
- 2 tbsp heavy cream
Instructions
- Preheat your oven to 400°F (200°C).
- Toss potato pieces with 1 tbsp olive oil, minced garlic (if using), salt, and pepper. Spread on a baking sheet and roast for 15 minutes.
- Add asparagus to the baking sheet with remaining olive oil, salt, and pepper; roast for another 10-15 minutes until tender.
- Mix olive oil, minced garlic, dill, parsley, thyme, salt, and pepper in a bowl; rub over salmon fillets. Bake for 12-15 minutes until flaky.
- Blend basil leaves, Parmesan cheese, minced garlic, olive oil in a food processor until smooth; stir in heavy cream and season to taste.
- Serve roasted vegetables topped with salmon and drizzled with basil pesto cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/3 of the dish (approximately 520g)
- Calories: 520
- Sugar: 2g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg