Description
Indulge in the comforting flavors of Garlic Parmesan Chicken with Creamy Rigatoni Pasta, a delightful dish perfect for family dinners or special occasions. This recipe features tender chicken breasts seasoned to perfection and tossed in a luscious garlic-infused creamy sauce that clings beautifully to rigatoni pasta. The rich combination of garlic and Parmesan creates an unforgettable meal that’s as easy to prepare as it is satisfying. Whether you’re hosting guests or enjoying a cozy night in, this dish is sure to impress everyone at the table.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz rigatoni pasta
- 1 teaspoon Italian seasoning
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Cook the rigatoni pasta according to package instructions until al dente. Reserve ½ cup of pasta water and drain.
- In a skillet over medium heat, season chicken breasts with Italian seasoning, salt, and pepper. Add butter and cook chicken for 6-7 minutes on each side until fully cooked. Remove from skillet and let rest.
- In the same skillet, sauté minced garlic in remaining butter until fragrant. Pour in heavy cream and gradually stir in Parmesan cheese until melted and creamy.
- Slice the chicken and return it along with drained pasta to the skillet. Mix well, adding reserved pasta water for desired consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 580mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg